Castle Rock Kitchen

Author : Theresa Carle-Sanders
Publisher : Ten Speed Press
ISBN 13 : 198486002X
Total Pages : 257 pages
Book Rating : 4.26/5 ( download)

DOWNLOAD NOW!

Download or read book Castle Rock Kitchen written by Theresa Carle-Sanders and published by Ten Speed Press. This book was released on 2022-10-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Author : Theresa Carle-Sanders
Publisher : Ten Speed Press
ISBN 13 : 1984860038
Total Pages : 257 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Castle Rock Kitchen written by Theresa Carle-Sanders and published by Ten Speed Press. This book was released on 2022-10-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Author : Zoe Anna Torres
Publisher :
ISBN 13 : 9781843869801
Total Pages : 272 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book The Rock's Kitchen written by Zoe Anna Torres and published by . This book was released on 2015-09-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Candis Kloverstrom
Publisher :
ISBN 13 : 9780972133500
Total Pages : 144 pages
Book Rating : 4.0X/5 ( download)

DOWNLOAD NOW!

Download or read book A Taste of Castle Rock written by Candis Kloverstrom and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9781455564903
Total Pages : 264 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book The Hell's Kitchen Cookbook written by and published by . This book was released on 2015 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first official companion cookbook from the enormously popular Fox cooking competition show,"--Amazon.com.

Author : Carolyn Hart
Publisher : Seventh Street Books
ISBN 13 : 161614873X
Total Pages : 178 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book Castle Rock written by Carolyn Hart and published by Seventh Street Books. This book was released on 2014-02-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young woman is convinced she's living with a murderer among family members, lodgers, and ranch hands in New Mexico. Serena Mallory came to the huge New Mexico ranch of Castle Rock as a twelve-year-old orphan. She grew up as the ward of owner Dan McIntire. Now in her early twenties, Serena watches the ranch's idyllic summer charm disappear when Dan dies in a riding accident. The night before his accident, she overheard him arguing with someone, and since his death, a series of strange accidents has plagued the ranch. Convinced that Dan's accident was anything but, Serena sets out to find the guilty party.

Author : Nicole Frail
Publisher : Simon and Schuster
ISBN 13 : 162914147X
Total Pages : 218 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book The Little Red Book of Kitchen Wisdom written by Nicole Frail and published by Simon and Schuster. This book was released on 2014-04-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants. The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it. The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level—professionals, home cooks, and hobbyists—and people who simply love to eat and drink. “The only time to eat diet food is while you're waiting for the steak to cook.” —Julia Child “I cook with wine, sometimes I even add it to the food.” —W.C. Fields “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” —Michael Pollan "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." —Charlie Trotter

Author : Hell's Kitchen
Publisher : Hachette UK
ISBN 13 : 1455535680
Total Pages : 536 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book The Hell's Kitchen Cookbook written by Hell's Kitchen and published by Hachette UK. This book was released on 2015-10-27 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Author : Arthur Schwartz
Publisher : Picador
ISBN 13 : 1250162874
Total Pages : 272 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book Cooking in a Small Kitchen written by Arthur Schwartz and published by Picador. This book was released on 2018-05-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

Author : Becky Blue
Publisher :
ISBN 13 : 9780692103777
Total Pages : pages
Book Rating : 4.75/5 ( download)

DOWNLOAD NOW!

Download or read book Made with Words written by Becky Blue and published by . This book was released on 2018-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of a Midwestern cook whose recipes were documented on the tiles of her kitchen wall. In honor of the authors¿ mother-in-law and grandmother, the book is a combination of beautiful photos of the handwritten recipe tiles and engaging stories based on interviews with the cook, Barbara Blue. Through her keen recollections each story paints a picture of life in a midwest kitchen in the 1960s and 70s. The kitchen table was a place to linger and chat and try out new recipes like Lemon Bars or the latest soup recipe from the Successful Farmer magazine. Barbara reminisces about the relationships with all the cooks whose names she recorded on her kitchen tiles. As the introduction suggests in the quote from Julia Child, ¿People who love to eat are always the best people.¿ You¿ll be inspired to create these vintage recipes for your own family and take a culinary walk down memory lane.