CASE STUDIES ON FISH LOSS ASSESSMENT OF SMALL-SCALE FISHERIES IN INDONESIA

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251094624
Total Pages : 132 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis CASE STUDIES ON FISH LOSS ASSESSMENT OF SMALL-SCALE FISHERIES IN INDONESIA by : Food and Agriculture Organization of the United Nations

Download or read book CASE STUDIES ON FISH LOSS ASSESSMENT OF SMALL-SCALE FISHERIES IN INDONESIA written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the of fish loss assessment case studies conducted within the framework of the FAO Save Food Programme and coordinated by the Fish Products, Trade and Marketing Branch (FIAM). Following the capacity development workshop of national loss assessment team members, held in Jakarta, Indonesia from 29-30 September 2014, four post-harvest fish loss assessment studies were conducted between October 2014 and September 2015. Muara Angke was the first case study, which combined capacity building of the research team with application of the loss assessment process to familiarize with the tools that were subsequently applied to wider fishing locations in Java: gillnet fisheries in Tegal, Central Java; gillnet fisheries Gunung Kidul, Yogyakarta, and small pelagic processed fish in Brondong, East Java.

Gender and food loss in sustainable fish value chains in Africa

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251356734
Total Pages : 52 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Gender and food loss in sustainable fish value chains in Africa by : Randrianantoandro, A., Ward, W., Safa Barraza, A.

Download or read book Gender and food loss in sustainable fish value chains in Africa written by Randrianantoandro, A., Ward, W., Safa Barraza, A. and published by Food & Agriculture Org.. This book was released on 2022-03-17 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of the loss. However, loss reduction strategies have tended to focus on technological solutions and hence have overlooked the relevance of socio-economic factors, including gender relations, that influence the functioning of the fisheries value chain. This document provides guidance on integrating gender concerns into food loss interventions within the fish value chains. It describes the different steps to understand the key components of a gender-sensitive food loss value chain analysis. In particular, it recommends highlighting the dynamics and factors that influence women’s and men’s natural social disposition and participation in fisheries activities according to dominant assigned gender roles. While addressing the existing knowledge gaps and contributing to the development of an approach tailored to African small-scale fish value chains, this document also provides introductory information on the application of the FAO Gender-Responsive Fish Loss Assessment Methodology (GRFLAM).

Reporting and retrieval of lost fishing gear: recommendations for developing effective programmes

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251355401
Total Pages : 100 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis Reporting and retrieval of lost fishing gear: recommendations for developing effective programmes by : Drinkwin, J.

Download or read book Reporting and retrieval of lost fishing gear: recommendations for developing effective programmes written by Drinkwin, J. and published by Food & Agriculture Org.. This book was released on 2022-01-13 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abandoned, lost, or otherwise discarded fishing gear, alternately known as ALDFG or ghost gear is the most harmful form of marine plastic litter for marine animals and habitats. It also can impede safe navigation, mars beaches and reefs, and causes economic losses to fisheries and other marine-dependent industries across the globe. While current estimates of the amount of ALDFG in the ocean are not available, a growing body of evidence has documented high rates of ALDFG in fisheries around the world, with coincident costs to fisheries, harm to the environment, and safety risks. Because most fishing gear has significant plastic components, the negative impacts from ALDFG also include less direct but longer term impacts associated with other plastic pollution and microplastics including negative effects on biota, water quality and even human health. Advancing solutions to ALDFG on a global scale has gained momentum with the efforts of the FAO, the United Nations Environmental Program (UNEP), and the IMO through their multilateral fora (COFI, UNEA and MEPC); the publication and endorsement of the Voluntary Guidelines for the Marking of Fishing Gear (VGMFG); the IMO action plan to address marine plastic litter from ships; the creation of the Global Ghost Gear Initiative (GGGI); and the establishment of the Joint Group of Experts on the Scientific Aspects of Marine Environmental Pollution (GESAMP) Working Group 43. These efforts reflect the growing understanding that ALDFG is a considerable and damaging source of MPL in the ocean. With the publication of the VGMFG and the Best Practice Framework (BPF) for the management of fishing gear, there are now references for how to prevent loss of fishing gear and prevent harm from ALDFG. Focusing on two key recommendations of the VGMFG and the BPF, this report describes systems for fisher-led reporting and retrieval of lost fishing gear, identifies critical elements of successful programs, and recommends next steps for countries to develop successful programs.

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251358842
Total Pages : 128 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific by : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.

Download or read book FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific written by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. and published by Food & Agriculture Org.. This book was released on 2022-08-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Post-harvest Fish Loss Assessment in Small-scale Fisheries

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Author :
Publisher : Fao Fisheries and Aquaculture
ISBN 13 : 9789251068809
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Post-harvest Fish Loss Assessment in Small-scale Fisheries by : Yvette Diei-Ouadi

Download or read book Post-harvest Fish Loss Assessment in Small-scale Fisheries written by Yvette Diei-Ouadi and published by Fao Fisheries and Aquaculture. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Load Tracking is used to quantify losses at stages along the distribution chain or losses related to specific activities, such as fishing, transport, processing and marketing. Key data related to the cause and effects of losses from an IFLAM study are validated using the QLAM before any suitable intervention is introduced. A combination of the IFLAM, LT and QLAM could then be used to monitor and evaluate the effects of an intervention. Illustrative examples and case studies are presented to facilitate the uptake and use of the methods in systematic fish loss assessment. This fieldwork tool also enlightens the extension officer on how to communicate the data from the assessments and the design of loss reduction interventions to help policy-planners and decision-makers understand important issues facing fishing communities.

Indonesian Marine Capture Fisheries

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Author :
Publisher : WorldFish
ISBN 13 : 9711022303
Total Pages : 141 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Indonesian Marine Capture Fisheries by : Conner Bailey

Download or read book Indonesian Marine Capture Fisheries written by Conner Bailey and published by WorldFish. This book was released on 1987-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO-Thiaroye Processing Technique

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis FAO-Thiaroye Processing Technique by : Koane Mindjimba

Download or read book FAO-Thiaroye Processing Technique written by Koane Mindjimba and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security, as well as livelihood support in these regions. However, prevailing processing technologies present critical challenges, especially in terms of safety and quality aspects, and thus there is an urgent need for the development of more efficient and safer systems. The FAO-Thiaroye fish processing technique (FTT) was developed to address these challenges by yielding products that comply with international limits on polycyclic aromatic hydrocarbons in particular, while fostering many social, economic and environmental benefits. This document examines the conditions in which improved fish smoking systems in general, and the FTT in particular, have been adopted in the context of benefits, trade-offs and policy implications in selected developing countries. In fact, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with the use of this new technique can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world. It aims to enlighten policy makers, fisheries planners and decision makers and any development practitioner interested in developing small-scale fisheries or promoting sustainable food systems, as well as private sector entrepreneurs who wish to implement this technology to improve their products. It provides recommendations on how best to mainstream consumers' interests while supporting sustainable livelihoods interventions in fisheries communities."--Page 4 of cover.

Towards gender-equitable small-scale fisheries governance and development - A handbook

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097968
Total Pages : 173 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Towards gender-equitable small-scale fisheries governance and development - A handbook by : Food and Agriculture Organization of the United Nations

Download or read book Towards gender-equitable small-scale fisheries governance and development - A handbook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-03-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual aims at providing practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade, but their role remains undervalued. Within the broader context of the FAO Blue Growth Initiative, this publication therefore contributes to SP 1 Outcome 101 - Member countries and their development partners make explicit poli tical commitments in the form of policies, investment plans, programmes, legal frameworks and the allocation of necessary resources to eradicate hunger, food insecurity and malnutrition. The target audience for this manual is twofold: (i) policy makers/public administrations working on small-scale fisheries will be informed about ways to ensure gender-sensitive policies, investments and small-scale fisheries sector support, (ii) CSOs/Fisheries organizations will receive guidance on how to active ly support the empowerment of women in small-scale fisheries. However, this publication is also relevant for other audiences who can provide a support function to the to key audiences, namely: academia/research, donors/resource partners, FAO staff.

The State of World Fisheries and Aquaculture

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis The State of World Fisheries and Aquaculture by :

Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2018 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The implementation of fishing e-logbook for small-scale fisheries in Indonesia

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251350876
Total Pages : 45 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis The implementation of fishing e-logbook for small-scale fisheries in Indonesia by : Abdi, M., Nazruddin, M., Arifuddin, M., Gunawan Giu, L.

Download or read book The implementation of fishing e-logbook for small-scale fisheries in Indonesia written by Abdi, M., Nazruddin, M., Arifuddin, M., Gunawan Giu, L. and published by Food & Agriculture Org.. This book was released on 2022-06-09 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides inputs for Indonesian fishermen and MMAF to implement e-logbbok for small-scale fisheries. This study recommends solution to improve fisheries data collection and fisheries planning process in Indonesia.