Casa Moro

Author : Samuel Clark
Publisher : Ebury Press
ISBN 13 : 9780091938536
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Casa Moro written by Samuel Clark and published by Ebury Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.

Author : Samantha Clark
Publisher : Random House
ISBN 13 : 1529921651
Total Pages : 426 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Moro Cookbook written by Samantha Clark and published by Random House. This book was released on 2023-07-27 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

Author : Samuel Clark
Publisher : Random House
ISBN 13 : 0091941873
Total Pages : 324 pages
Book Rating : 4.71/5 ( download)

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Download or read book Moro East written by Samuel Clark and published by Random House. This book was released on 2011 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.

Author : Samantha Clark
Publisher : Random House
ISBN 13 : 1448117585
Total Pages : 612 pages
Book Rating : 4.81/5 ( download)

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Download or read book Morito written by Samantha Clark and published by Random House. This book was released on 2014-05-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. ‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you’ve really been missing) and incorporates them into sharing plates you really won’t want to share.’- Foodism, June 2016 ‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.’- Blanche Vaughan, June 2016 'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016

Author : Samuel Clark
Publisher :
ISBN 13 : 9789021527598
Total Pages : 319 pages
Book Rating : 4.96/5 ( download)

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Download or read book Casa Moro written by Samuel Clark and published by . This book was released on 2008 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Henry William Hoge
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.46/5 ( download)

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Download or read book Oral Brazilian Portuguese written by Henry William Hoge and published by . This book was released on 1968 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : George Tyler Northup
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.95/5 ( download)

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Download or read book Ten Spanish Farces of the 16th, 17th and 18th Centuries written by George Tyler Northup and published by . This book was released on 1922 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Valentine Lomellini
Publisher : Springer Nature
ISBN 13 : 303143160X
Total Pages : 263 pages
Book Rating : 4.09/5 ( download)

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Download or read book The Italian State and International Terrorism, 1969–1986 written by Valentine Lomellini and published by Springer Nature. This book was released on 2024-01-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the so-called ‘Moro Doctrine’, an Italian state security policy which has been portrayed in literature as an under-the-counter agreement made between Italy and Palestinian movement during the Cold War. The Moro Doctrine, or ‘Lodo Moro’ as it is known in Italy, aimed to protect the peninsula from Palestinian attacks by allowing terrorists to use Italian territory as a base for weapons and guerrilla fighters. Responsibility for the ‘Lodo’ was instrumentally placed on Aldo Moro, the five- time Prime Minister of Italy, after his death, and since then his name has become indelibly linked with the shame of having negotiated with Palestinian terrorists. Thanks to records collected from over twenty archives in Italy, the USA, France, Germany, Britain and Russia, concrete evidence shows that the significance of this agreement needs to be rethought. The author argues that the decision to adopt the Lodo was not solely made by Moro, but also involved key figures of the Christian Democrat and Socialist parties, various magistrates and even the President of the Republic. It illustrates how terrorism was used as an effective tool in international diplomacy to influence foreign and domestic policies. Offering a re-examination of Italian counter-terrorist policy, this book analyses how Italy responded to international terrorism during the Cold War, providing a useful read for those researching Italian and European history, Cold War studies, the history of international relations and diplomacy, and Middle-East history.

Author : Mildred Stapley Byne
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.22/5 ( download)

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Download or read book Spanish Gardens and Patios written by Mildred Stapley Byne and published by . This book was released on 1924 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elaine Louie
Publisher : New York Review of Books
ISBN 13 : 1892145650
Total Pages : 195 pages
Book Rating : 4.59/5 ( download)

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Download or read book London written by Elaine Louie and published by New York Review of Books. This book was released on 2008 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour