Carter House Cook Book

Author : Anne Carter Zimmer
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867659
Total Pages : 304 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Robert E. Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

Author : Mark Crater
Publisher :
ISBN 13 : 9780898157734
Total Pages : 150 pages
Book Rating : 4.30/5 ( download)

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Download or read book Carter House Cookbook written by Mark Crater and published by . This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Denise Shumway
Publisher :
ISBN 13 : 9780942133639
Total Pages : 156 pages
Book Rating : 4.33/5 ( download)

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Download or read book Carter House Cookbook, Hotel Carter written by Denise Shumway and published by . This book was released on 1991 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peninsula Heritage Inc
Publisher : [Clifton Royal, N.B.] : Peninsula Heritage
ISBN 13 : 9780969142416
Total Pages : 124 pages
Book Rating : 4.12/5 ( download)

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Download or read book Carter House Cook Book written by Peninsula Heritage Inc and published by [Clifton Royal, N.B.] : Peninsula Heritage. This book was released on 1983 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Carter Cash
Publisher : Harper Celebrate
ISBN 13 : 1400201896
Total Pages : 273 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Cash and Carter Family Cookbook written by John Carter Cash and published by Harper Celebrate. This book was released on 2018-09-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.

Author : Dilly Carter
Publisher : Penguin
ISBN 13 : 0744041023
Total Pages : 279 pages
Book Rating : 4.26/5 ( download)

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Download or read book Create Space written by Dilly Carter and published by Penguin. This book was released on 2021-03-09 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut the clutter, live better with less, give yourself headspace, and enjoy life more. Create Space shows you how taking steps to clear and simplify your living space can also clear your mind, improve your relationships, and enhance your well-being. This room-by-room guide to organizing and decluttering your home is packed with ideas, advice, tips, and techniques that are practical and functional as well as beautiful. Turn chaos into calm with step-by-step methods that you can adapt and sustain for your own needs. When you stop allowing your life to revolve around things that don't matter, you instantly gain energy to focus on the things that do. Reclaim your space, your time, and your mind right now, to reorganize your living space into a place of sanctuary.

Author : Jennie C. Benedict
Publisher : University Press of Kentucky
ISBN 13 : 0813159881
Total Pages : 192 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2015-01-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.

Author :
Publisher :
ISBN 13 : 9781950273362
Total Pages : 456 pages
Book Rating : 4.69/5 ( download)

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Download or read book The White House Family Cookbook written by and published by . This book was released on 2022-09-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Carter House Kitchen Recipes written by and published by . This book was released on 196? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anita Lo
Publisher : Knopf
ISBN 13 : 0451493605
Total Pages : 257 pages
Book Rating : 4.06/5 ( download)

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Download or read book Solo written by Anita Lo and published by Knopf. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)