Caribbean Cuisine Cookbook

Author : Chef Ricardo
Publisher : Fastprint Publishing
ISBN 13 : 9781780357898
Total Pages : 74 pages
Book Rating : 4.93/5 ( download)

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Download or read book Caribbean Cuisine Cookbook written by Chef Ricardo and published by Fastprint Publishing. This book was released on 2015-03-27 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese

Author : Julius Jackson
Publisher :
ISBN 13 : 1624145817
Total Pages : 179 pages
Book Rating : 4.10/5 ( download)

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Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Author : Ariel Fox
Publisher : Kingston Imperial
ISBN 13 : 1954220251
Total Pages : 293 pages
Book Rating : 4.56/5 ( download)

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Download or read book Spice Kitchen written by Ariel Fox and published by Kingston Imperial. This book was released on 2022-08-23 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.

Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 320 pages
Book Rating : 4.63/5 ( download)

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Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Author : John DeMers
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.11/5 ( download)

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Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Author : Jill Hamilton
Publisher :
ISBN 13 : 9780862812355
Total Pages : 64 pages
Book Rating : 4.56/5 ( download)

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Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.

Author : Devra Dedeaux
Publisher : Dell
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.48/5 ( download)

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Download or read book Sugar Reef Caribbean Cookbook written by Devra Dedeaux and published by Dell. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

Author : Dunstan A. Harris
Publisher :
ISBN 13 : 9781580085014
Total Pages : 165 pages
Book Rating : 4.16/5 ( download)

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Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Author : B. Leblanc
Publisher : Booksales
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.58/5 ( download)

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Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com

Author : Pamela Lalbachan
Publisher : Tuttle Pub
ISBN 13 : 9780804830386
Total Pages : 304 pages
Book Rating : 4.8X/5 ( download)

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Download or read book The Complete Caribbean Cookbook written by Pamela Lalbachan and published by Tuttle Pub. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts