Carcass management guidelines

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251337438
Total Pages : 56 pages
Book Rating : 4.31/5 ( download)

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Book Synopsis Carcass management guidelines by : Miller, L.P., Miknis, R.A. and Flory, G.A..

Download or read book Carcass management guidelines written by Miller, L.P., Miknis, R.A. and Flory, G.A.. and published by Food & Agriculture Org.. This book was released on 2020-12-28 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.

Anthrax in Humans and Animals

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Publisher : World Health Organization
ISBN 13 : 9241547537
Total Pages : 219 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Anthrax in Humans and Animals by : World Health Organization

Download or read book Anthrax in Humans and Animals written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

"Carcass Disposal Issues in Recent Disasters, Accepted Methods, and Suggested Plan to Mitigate Future Events"

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Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis "Carcass Disposal Issues in Recent Disasters, Accepted Methods, and Suggested Plan to Mitigate Future Events" by : Dee B. Ellis

Download or read book "Carcass Disposal Issues in Recent Disasters, Accepted Methods, and Suggested Plan to Mitigate Future Events" written by Dee B. Ellis and published by . This book was released on 2001 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The disposal of dead animals as a result of recent natural disaster events such as Hurricane Floyd in North Carolina (1999), and disease related events such as the Foot and Mouth Disease (FMD) outbreak in the United Kingdom (UK, 2001), created tremendous logistical problems. The difficulties encountered by officials involved in carcass disposal management during recent disaster events have highlighted the need for the establishment of efficient and effective advance planning mechanisms, to mitigate the consequences of future carcass disposal situations. Before problems can be solved however, they must be identified and understood. This paper utilizes numerous methods of study to identify and examine the problems that routinely occur related to carcass disposal management during disasters, including: 1. Literature review of the United States' emergency management infrastructure, carcass disposal methods, and existing state disaster plans and documents. 2. Document review and archive analysis from four recent disaster events that generated large numbers of dead animals. 3. Participant observation and direct participation by the author in the Texas Flood of 1998, and the Foot and Mouth disease outbreak in the United Kingdom in 2001. 4. Structured interviews (uniform questionnaire) with state employees currently involved in emergency management activities and planning from North Carolina, Florida, California, and Texas. Officials from four different agency types identified as crucial to effective carcass disposal management (animal health, emergency management, environmental, and contract services) were interviewed, to assess their current planning status, understanding of disposal issues, and ability to manage future events. 5. Open ended interviews completed with various participants from the disaster events covered, and with state officials active in carcass disposal management or planning. Working hypotheses are used as an exploratory type of inquiry to identify the pertinent issues surrounding carcass disposal within the public sector emergency management infrastructure. An overview of currently accepted carcass disposal methods is also provided, to give a better understanding of the options available for individuals with a limited background in animal health or environmental science. As a result of identifying common carcass disposal problems, delineating appropriate disposal methods, and assimilating interview results from public managers involved in recent carcass disposal activities, an ideal plan is suggested to organize and enhance existing state and local preparedness efforts. Major components of the plan include, 1) inclusion of animal health issues in future emergency management plans and training, 2) use of interagency working groups to enhance communication, identify pre-existing jurisdictional conflicts, and delineate funding mechanisms, 3) inclusion of local officials and industry groups in all planning processes, and 4) determination of lead agencies for carcass disposal response activities and resource database management.

Guidebook for the Preparation of HACCP Plans

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Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Guidebook for the Preparation of HACCP Plans by :

Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for the Implementation of MARPOL

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Guidelines for the Implementation of MARPOL by : International Maritime Organization

Download or read book Guidelines for the Implementation of MARPOL written by International Maritime Organization and published by . This book was released on 2012 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Marine Environment Protection Committee (MEPC) of IMO, at its sixty-second session in July 2011, adopted the Revised MARPOL Annex V, concerning Regulations for the prevention of pollution by garbage from ships, which enters into force on 1 January 2013. The associated guidelines which assist States and industry in the implementation of MARPOL Annex V have been reviewed and updated and two Guidelines were adopted in March 2012 at MEPC's sixty-third session. The 2012 edition of this publication contains: the 2012 Guidelines for the implementation of MARPOL Annex V (resolution MEPC.219(63)); the 2012 Guidelines for the development of garbage management plans (resolution MEPC.220(63)); and the Revised MARPOL Annex V (resolution MEPC.201(62)).

Biosafety in the Laboratory

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Publisher : National Academies Press
ISBN 13 : 0309039754
Total Pages : 237 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Biosafety in the Laboratory by : Division on Engineering and Physical Sciences

Download or read book Biosafety in the Laboratory written by Division on Engineering and Physical Sciences and published by National Academies Press. This book was released on 1989-01-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosafety in the Laboratory is a concise set of practical guidelines for handling and disposing of biohazardous material. The consensus of top experts in laboratory safety, this volume provides the information needed for immediate improvement of safety practices. It discusses high- and low-risk biological agents (including the highest-risk materials handled in labs today), presents the "seven basic rules of biosafety," addresses special issues such as the shipping of dangerous materials, covers waste disposal in detail, offers a checklist for administering laboratory safetyâ€"and more.

Management Guidelines for Efficient Sheep Production

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Publisher : DIANE Publishing
ISBN 13 : 0788182862
Total Pages : 69 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Management Guidelines for Efficient Sheep Production by : G. E. Ricketts

Download or read book Management Guidelines for Efficient Sheep Production written by G. E. Ricketts and published by DIANE Publishing. This book was released on 1999-08 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters: sheep production systems; crossbreeding and selection; using production records to help develop a more profitable flock; national sheep improvement program; ram testing; considerations during the breeding season; sheep health management; common sheep diseases; parasite control; foot health; nutrition; ewe management during gestation, lambing and lactation; artificial rearing of lambs; feeding and management of lambs to weaning and from weaning to market; feeding replacement lambs; breeding ewe lambs; management on pasture; sheep handling facilities; lamb marketing; lamb carcass shows; and wool production and marketing.

Microbiology Laboratory Guidebook

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division

Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide for the Care and Use of Laboratory Animals

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Publisher : National Academies Press
ISBN 13 : 0309154006
Total Pages : 246 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Guide for the Care and Use of Laboratory Animals by : National Research Council

Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Designing Foods

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Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.