Cape Malay Cookbook

Author : Faldela Williams
Publisher :
ISBN 13 : 9781868255603
Total Pages : 96 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cape Malay Cookbook written by Faldela Williams and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.

Author : Faldela Williams
Publisher : Penguin Random House South Africa
ISBN 13 : 1432301810
Total Pages : 80 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Author : Sonia Allison
Publisher :
ISBN 13 : 9781899791255
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Download or read book South African Cape Malay Cooking written by Sonia Allison and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.

Author : Faldela Williams
Publisher :
ISBN 13 : 9781868062775
Total Pages : 96 pages
Book Rating : 4.75/5 ( download)

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Download or read book More Cape Malay Cooking written by Faldela Williams and published by . This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Zainab Lagardien
Publisher :
ISBN 13 : 9781770076716
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Traditional Cape Malay Cooking written by Zainab Lagardien and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings

Author : Cass Abrahams
Publisher :
ISBN 13 : 9781919992990
Total Pages : 96 pages
Book Rating : 4.95/5 ( download)

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Download or read book Cass Abrahams Cooks Cape Malay written by Cass Abrahams and published by . This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.

Author : Fatima Sydow
Publisher :
ISBN 13 : 9780798181693
Total Pages : 192 pages
Book Rating : 4.99/5 ( download)

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Download or read book Fatima Sydow Cooks written by Fatima Sydow and published by . This book was released on 2021-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432307711
Total Pages : 208 pages
Book Rating : 4.14/5 ( download)

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Download or read book My Cape Malay Kitchen written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2016-04-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.

Author : Fatima Sydow
Publisher :
ISBN 13 : 9780798177733
Total Pages : 192 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Cape, Curry & Koesisters written by Fatima Sydow and published by . This book was released on 2019-03-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.