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Author : Bertha Francis Olsen
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.32/5 ( download)
Download or read book Canning in Glass Jars in Community Canning Centers written by Bertha Francis Olsen and published by . This book was released on 1952 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bertha Francis Olsen
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.25/5 ( download)
Download or read book Canning in Glass Jars in Community Canning Centers written by Bertha Francis Olsen and published by . This book was released on 1952 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canning in glass jars in community canning centers written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bertha F. Olsen
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.49/5 ( download)
Download or read book Canning in Glass Jars in Community Canning Centers written by Bertha F. Olsen and published by . This book was released on 1952 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ball Brothers Company, inc
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.72/5 ( download)
Download or read book The Ball Plan for Community Canning Centers written by Ball Brothers Company, inc and published by . This book was released on 1966 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Klein
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.61/5 ( download)
Download or read book Community Canning Centers written by Stephen Klein and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 1976 study of community canning centers (CCCs) in 9 states, including a survey of the existing literature and personal and telephone interviews. It was determined that such centers provide community users with benefits ranging from higher quality food and greater food self-reliance to actual monetary savings; however, these centers are not self-sustaining and require subsidizing as they are a marginal business enterprise. The CCCs operate with a staff of 2-15, and are sponsored by food co-ops, community development corporations, school districts, counties, community action agencies, and state agricultural department extension programs. Principal variables of CCCs include types of containers, self-service vs. staff-canning operation, and degree of production for commercial and noncommercial use. Eight different possible models for operating CCCs were considered. Of 3 noncommercial canning center models considered, 1 based on the use of jars (rather than cans), and a self-service model, afforded the highest projected monetary saving for the community user. (wz).
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.15/5 ( download)
Download or read book Community Canning Centers written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1946 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the scope of this publication has been limited to canning, many communities have found it desirable to provide facilities for other methods of preservation, such as quick freezing, dehydrating, salting, and brining. Much of the equipment used for the preparation of foods for canning may be used for the preparation of foods to be preserved for any of these methods, thus effecting a saving in space and cost of equipment.
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.33/5 ( download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author :
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.52/5 ( download)
Download or read book Community Canning Centers written by and published by . This book was released on 1946 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.40/5 ( download)
Download or read book Feasibility of a Community Canning Center, Florence, Alabama written by and published by . This book was released on 1978 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
