California Mexican Spanish Cookbook

Author : Bertha Haffner-Ginger
Publisher : DigiCat
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.21/5 ( download)

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Download or read book California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes written by Bertha Haffner-Ginger and published by DigiCat. This book was released on 2022-08-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author : Bertha Haffner-Ginger
Publisher : Applewood Books
ISBN 13 : 1429012560
Total Pages : 102 pages
Book Rating : 4.60/5 ( download)

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Download or read book California Mexican-Spanish Cookbook written by Bertha Haffner-Ginger and published by Applewood Books. This book was released on 2008-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.

Author : Haffner-Ginger Bertha
Publisher :
ISBN 13 : 9780243802838
Total Pages : pages
Book Rating : 4.38/5 ( download)

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Download or read book California Mexican-spanish Cookbook written by Haffner-Ginger Bertha and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bertha Haffne-Ginger
Publisher :
ISBN 13 : 9781462291809
Total Pages : 69 pages
Book Rating : 4.05/5 ( download)

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Download or read book California Mexican-Spanish Cookbook written by Bertha Haffne-Ginger and published by . This book was released on 2012-04-25 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original circa 1914 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook, . Los Angeles: Citizen Print Shop, circa 1914. Subject: Cookery, Mexican

Author : Bertha Haffner-Ginger
Publisher : Forgotten Books
ISBN 13 : 9780331804133
Total Pages : 116 pages
Book Rating : 4.31/5 ( download)

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Download or read book California Mexican-Spanish Cookbook (Classic Reprint) written by Bertha Haffner-Ginger and published by Forgotten Books. This book was released on 2017-11-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Mexican-Spanish Cookbook An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc are unknown in Spain as native foods though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans Speak Spanish, the foods are commonly called Spanish dishes. When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Bertha Haffner-Ginger
Publisher : Franklin Classics
ISBN 13 : 9780342958290
Total Pages : 128 pages
Book Rating : 4.91/5 ( download)

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Download or read book California Mexican-Spanish Cookbook .. written by Bertha Haffner-Ginger and published by Franklin Classics. This book was released on 2018-10-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Ross Brown
Publisher : CreateSpace
ISBN 13 : 9781440473258
Total Pages : 114 pages
Book Rating : 4.50/5 ( download)

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Download or read book California Mexican-Spanish Cookbook 1914 Reprint written by Ross Brown and published by CreateSpace. This book was released on 2008-11-24 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the classic cookbook "California Mexican-Spanish Cook Book" originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The "California Mexican-Spanish Cookbook" is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com

Author : Bertha Haffner Palmer 1868- [Fr Ginger
Publisher : Andesite Press
ISBN 13 : 9781297515767
Total Pages : 132 pages
Book Rating : 4.65/5 ( download)

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Download or read book California Mexican-Spanish Cook Book; Selected Mexican and Spanish Recipes written by Bertha Haffner Palmer 1868- [Fr Ginger and published by Andesite Press. This book was released on 2015-08-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : David Castro Hussong
Publisher : Ten Speed Press
ISBN 13 : 0399582835
Total Pages : 274 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Author : Encarnación Pinedo
Publisher : Univ of California Press
ISBN 13 : 0520246764
Total Pages : 233 pages
Book Rating : 4.68/5 ( download)

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Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today, in the style now identified with California cuisine and Mexican cuisine prepared by the Spanish-speaking peoples born in California. Reprint.