Cajun Sexy Cooking Club

Author : Dana Holyfield
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781532841996
Total Pages : 94 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Cajun Sexy Cooking Club written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2016-04-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook. The members of the Cajun Sexy Cooking Club do not need a grocery store to fetch the main course. They learned how to catch it, season it and cook it fresh from the wild side of the Louisiana bayou. If you actually got a copy of this cookbook for the recipes, you will find authentic and unique Cajun and Creole dishes that will temp your taste buds. But the recipes are not the only thing that will make you work up an appetite in this cookbook. We hope you enjoy the Swamp Illustrated Photographs as much as the recipes!

Author : Dana Holyfield
Publisher :
ISBN 13 : 9780970474308
Total Pages : 90 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by . This book was released on 2000 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dana Holyfield
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541316287
Total Pages : 56 pages
Book Rating : 4.82/5 ( download)

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Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2017-01-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED CAJUN CRAB DIP FOR CRACKERS AND CHIPS - 25 CAJUN CRAB SALAD - 26 CAJUN CRAB ARTICHOKE FETTUCCINE - 27 SHRIMP ETOUFFEE - 28 AUTHENTIC CAJUN STYLE BARBECUE SHRIMP - 29 ANOTHER EASY CAJUN BBQ SHRIMP RECIPE - 30 ALLIGATOR SAUCE PICANTE - 31 EASY CAJUN CROCK-POT ALLIGATOR STEW - 32 GATOR ON A STICK - 33 FRIED ALLIGATOR MEAT - 34 SNAPPER TURTLE SAUCE PICANTE - 36 CAJUN FRIED FROG LEGS - - 38 CAJUN BLACKENED REDFISH - 40 SWAMP STYLE FRIED PERCH - 41 CATFISH COURTBOUILLON - 42 SWAMP STYLE FRESH FRIED CATFISH - 43 CREOLE GARFISH - 44 CAJUN ROASTED DUCK - 45 VENISON SAUCE PICANTE' - 46 EASY TENDER WILD BOAR ROAST - 47 BAYOU COON ROAST - 48 ABOUT THE AUTHOR - 52

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579659705
Total Pages : 543 pages
Book Rating : 4.07/5 ( download)

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Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Author : Dana Holyfield
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.12/5 ( download)

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Download or read book Spicy Cajun Cooking written by Dana Holyfield and published by . This book was released on 2020-11-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novelty cookbook features tasty, but tasteful pictures of Cajun Girls hunting, fishing and cooking their catch on the Louisiana bayou. With traditional and unique Cajun recipes including wild game recipes. This cookbook makes a nice gift for the great outdoorsman and women. This cookbook won an award and has been featured in major magazines in their book reviews, but note that this cookbook had a different title, "Cajun Sexy Cooking." We decided to change the name so their wouldn't be any misconception about the content of this cookbook. This is a tastefully fun cookbook that shows how the Louisiana Cajun girls catch crawfish, alligators, frogs and more swampy, edible critters on the bayou.

Author : Beaver Club of Lafayette
Publisher :
ISBN 13 : 9780964248601
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Author : Marcelle Bienvenu
Publisher : Acadian House Publishing
ISBN 13 : 9780925417237
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Cajun Cooking for Beginners written by Marcelle Bienvenu and published by Acadian House Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.

Author : Nicole Denée Fontenot
Publisher : Hippocrene Books
ISBN 13 : 9780781809320
Total Pages : 396 pages
Book Rating : 4.20/5 ( download)

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Download or read book Cooking with Cajun Women written by Nicole Denée Fontenot and published by Hippocrene Books. This book was released on 2002 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

Author : Jude W. Theriot
Publisher : Arcadia Publishing
ISBN 13 : 9781455601806
Total Pages : 282 pages
Book Rating : 4.02/5 ( download)

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Download or read book Cajun Low-Carb written by Jude W. Theriot and published by Arcadia Publishing. This book was released on 2005-03-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now lovers of low-carb cooking can have their gumbo and eat it too, thanks to the chef who “was Cajun before Cajun was hot” (Anne Byrn, bestselling author of the Cake Mix Doctor series). Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar. One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or “a little something extra.” This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count. “Jude Theriot . . . believes it’s possible to enjoy Cajun food without the carbs.” —The Daily Adviser “So delicious are these dishes, you could easily serve them to non-low carbers.” —fabulousfoods.com “Cajun is one of my weaknesses. How nice it is to have a cookbook that embraces my new eating habits.” —RoundTableReviews.com

Author : Better Homes and Gardens Editors
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696016769
Total Pages : 96 pages
Book Rating : 4.61/5 ( download)

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Download or read book Cajun Cooking written by Better Homes and Gardens Editors and published by Better Homes & Gardens Books. This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Cajun-style recipes for fish, meat, game, seafood, poultry, soups, gumbos, stews, rice, vegetables, and desserts