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Author : Yoly N. Perez
Publisher :
ISBN 13 : 9780970392602
Total Pages : 94 pages
Book Rating : 4.05/5 ( download)
Download or read book Cafe Mima Cuban Cookbook Cocina Cubana written by Yoly N. Perez and published by . This book was released on 2000-11-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josefa Gonzalez-Hastings
Publisher : University Press of Florida
ISBN 13 : 0813059275
Total Pages : 111 pages
Book Rating : 4.73/5 ( download)
Download or read book The Habana Café Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Author : Beverly Cox
Publisher : Abrams
ISBN 13 : 1683351827
Total Pages : 515 pages
Book Rating : 4.25/5 ( download)
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Author : Marcella Kriebel
Publisher : Burgess Lea Press
ISBN 13 : 0760360812
Total Pages : 163 pages
Book Rating : 4.11/5 ( download)
Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea Press. This book was released on 2017-10-03 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!
Author : Marilyn Marrero
Publisher :
ISBN 13 : 9780578781488
Total Pages : 80 pages
Book Rating : 4.84/5 ( download)
Download or read book Just Like Mima's written by Marilyn Marrero and published by . This book was released on 2020-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just Like Mima's is the story of Cuban immigrant Cruz María Herrera, the connection she has with her descendants, and 50 authentic Cuban recipes from her kitchen. Join us as we carry on her legacy through our hearts and kitchens.
Author : Joyce Lafray
Publisher : Harper Collins
ISBN 13 : 0060785853
Total Pages : 276 pages
Book Rating : 4.57/5 ( download)
Download or read book cuba cocina written by Joyce Lafray and published by Harper Collins. This book was released on 2005-07-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
Author : Alex Garcia
Publisher : Running Press
ISBN 13 : 9780762415410
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)
Download or read book In A Cuban Kitchen written by Alex Garcia and published by Running Press. This book was released on 2004-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fusion” dishes, but the real home cooking of Cuba is delicious and rewarding on its own. Discover in a new cookbook which not only explores the riches of the cuisine but also reveals the unique beauty of Cuba itself. Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French, African, Arabic, Chinese, and Portuguese, true Cuban cooking is exciting and varied. From such festive finger foods as croquetas, pastelitos, and bocaditos to traditional entrees like arroz con pollo, picadillo, and bistec emanizado, there's a wealth of savory dishes to explore. Learn how to create the traditional medianoche, or Cuban sandwich, brew a cup of bracing café cubano, and make the sumptuous dessert known as dulce de leche. In addition to the treasury of 100 traditional recipes, compiled by an accomplished Cuban-born chef, In A Cuban Kitchen provides a fascinating look at sugar cultivation, rum production, and other native resources essential to Cuban cuisine.
Author : Dorothy Richmond
Publisher : McGraw Hill Professional
ISBN 13 : 0071510621
Total Pages : 451 pages
Book Rating : 4.22/5 ( download)
Download or read book Practice Makes Perfect: Spanish Vocabulary written by Dorothy Richmond and published by McGraw Hill Professional. This book was released on 2007-05-21 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the success of her prior book, Practice Makes Perfect: Spanish Verb Tenses, author Dorothy Devney Richmond helps learners attain a strong working vocabulary, no matter if they are absolute beginners or intermediate students of the language. She combines her proven instruction techniques and clear explanations with a plethora of engaging exercises, so students are motivated and hardly notice that they are absorbing so much Spanish. Practice Makes Perfect: Spanish Vocabulary also includes basic grammar and structures of the language to complement learners’ newly acquired words. "Vocabulary Builders" help students add to their Spanish repertoire by using cognates, roots, suffixes, prefixes, and other "word-building" tools.
Author : Roberto G. Fernandez
Publisher : Arte Publico Press
ISBN 13 : 9781611922585
Total Pages : 212 pages
Book Rating : 4.85/5 ( download)
Download or read book Raining Backwards written by Roberto G. Fernandez and published by Arte Publico Press. This book was released on 1988-06-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raining Backwards is an entertaining satire of the Cuban community in Miami, filled with hilarious scenes and characters, including a lovesick girl determined to be a cheerleader for the Miami Dolphins, a poor Cuban American who becomes Pope, another Cuban American who begins a guerrilla war to separate Florida from the Union, and a ditsy plantain-chip magnate.
Author : Francine Prose
Publisher : HarperCollins
ISBN 13 : 0062397885
Total Pages : 311 pages
Book Rating : 4.81/5 ( download)
Download or read book What to Read and Why written by Francine Prose and published by HarperCollins. This book was released on 2018-07-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant collection, the follow-up to her New York Times bestseller Reading Like a Writer, the distinguished novelist, literary critic, and essayist celebrates the pleasures of reading and pays homage to the works and writers she admires above all others, from Jane Austen and Charles Dickens to Jennifer Egan and Roberto Bolaño. In an age defined by hyper-connectivity and constant stimulation, Francine Prose makes a compelling case for the solitary act of reading and the great enjoyment it brings. Inspiring and illuminating, What to Read and Why includes selections culled from Prose’s previous essays, reviews, and introductions, combined with new, never-before-published pieces that focus on her favorite works of fiction and nonfiction, on works by masters of the short story, and even on books by photographers like Diane Arbus. Prose considers why the works of literary masters such as Mary Shelley, Charles Dickens, George Eliot, and Jane Austen have endured, and shares intriguing insights about modern authors whose words stimulate our minds and enlarge our lives, including Roberto Bolaño, Karl Ove Knausgaard, Jennifer Egan, and Mohsin Hamid. Prose implores us to read Mavis Gallant for her marvelously rich and compact sentences, and her meticulously rendered characters who reveal our flawed and complex human nature; Edward St. Aubyn for his elegance and sophisticated humor; and Mark Strand for his gift for depicting unlikely transformations. Here, too, are original pieces in which Prose explores the craft of writing: "On Clarity" and "What Makes a Short Story." Written with her sharp critical analysis, wit, and enthusiasm, What to Read and Why is a celebration of literature that will give readers a new appreciation for the power and beauty of the written word.
