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Author : Busha Browne's (Firm)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)
Download or read book Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery written by Busha Browne's (Firm) and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Busha Browne
Publisher :
ISBN 13 : 9789768092694
Total Pages : 128 pages
Book Rating : 4.96/5 ( download)
Download or read book Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery written by Busha Browne and published by . This book was released on 1993-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.65/5 ( download)
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author : Helen Willinsky
Publisher : Ten Speed Press
ISBN 13 : 1607744589
Total Pages : 194 pages
Book Rating : 4.80/5 ( download)
Download or read book Jerk from Jamaica written by Helen Willinsky and published by Ten Speed Press. This book was released on 2012-07-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Author : Lynn M. Houston
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062277
Total Pages : 202 pages
Book Rating : 4.78/5 ( download)
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.68/5 ( download)
Download or read book Gourmet News written by and published by . This book was released on 1995 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.10/5 ( download)
Download or read book New West Indian Guide written by and published by . This book was released on 1998 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norma Benghiat
Publisher :
ISBN 13 : 9780140469257
Total Pages : 240 pages
Book Rating : 4.57/5 ( download)
Download or read book Traditional Jamaican Cookery written by Norma Benghiat and published by . This book was released on 2000-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. W. Higman
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.22/5 ( download)
Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Author : Olive Senior
Publisher : Twin Guinep Limited
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.10/5 ( download)
Download or read book Encyclopedia of Jamaican Heritage written by Olive Senior and published by Twin Guinep Limited. This book was released on 2003 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
