Buffalo Everything A Guide To Eating In The Nickel City

Author : Arthur Bovino
Publisher : The Countryman Press
ISBN 13 : 1682681238
Total Pages : 384 pages
Book Rating : 4.37/5 ( download)

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Download or read book Buffalo Everything: A Guide to Eating in "The Nickel City" written by Arthur Bovino and published by The Countryman Press. This book was released on 2018-08-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

Author : Arthur Bovino
Publisher : National Geographic Books
ISBN 13 : 168268122X
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book Buffalo Everything written by Arthur Bovino and published by National Geographic Books. This book was released on 2018-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

Author : Arthur Bovino
Publisher : The Countryman Press
ISBN 13 : 1682683249
Total Pages : 176 pages
Book Rating : 4.48/5 ( download)

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Download or read book The Buffalo New York Cookbook: 70 Recipes from The Nickel City written by Arthur Bovino and published by The Countryman Press. This book was released on 2018-11-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional specialties from wings to weck to make at home As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings

Author : Andrew Bovino
Publisher : National Geographic Books
ISBN 13 : 1682683230
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Buffalo New York Cookbook written by Andrew Bovino and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional specialties from wings to weck to make at home As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings

Author : Elizabeth Licata
Publisher : Reedy Press LLC
ISBN 13 : 1681062593
Total Pages : 311 pages
Book Rating : 4.94/5 ( download)

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Download or read book Secret Buffalo: A Guide to the Weird, Wonderful, and Obscure written by Elizabeth Licata and published by Reedy Press LLC. This book was released on 2021-04-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the true story behind the “buffalo” wing, and why do Buffalonians refuse to call it that? Where is the nature preserve that was once an outlaw colony? Which obscure shop on the city’s East Side produces hats for Hollywood? Find the answers to these questions and many more in Secret Buffalo, a guide to the mysteries, surprises, and incredible stories of this Gilded Age hub. Now known for its architecture, food, and natural beauty, Buffalo’s history hides more than a few gems to astound visitors and locals alike. Learn about an early motion picture theater, the first woman to run for US president, the first Olmsted-designed park system, and more. Discover Buffalo’s hidden public art, travel the Underground Railroad, and make a bucket list of hidden parks to enjoy. It’s all here, and with local author Elizabeth Licata’s lifetime of exploration to guide you, you’ll be well on your way through the weird and wonderful sides of the Queen City. Uncover the secrets of a city you thought you knew.

Author : Christa Glennie Seychew
Publisher : Buffalo Heritage Press
ISBN 13 : 9780982574584
Total Pages : 0 pages
Book Rating : 4.84/5 ( download)

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Download or read book Nickel City Chef written by Christa Glennie Seychew and published by Buffalo Heritage Press. This book was released on 2011-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nickel City Chef is unique to Buffalo. No other city in the nation hosts an ongoing challenge featuring local chefs and local ingredients before a live audience. Meet the chefs behind the scenes in Buffalo's top restaraunts. Discover dozens of local ingredients and meet those who grow and produce them. Try your hand at any of the 32 fabulous recipes from Nickel City Chef Challenges--all calling from Western New York ingredients, from shiitake mushrooms to pasture-raised heritage pork. Watch the 50-minute documentary by Nathan Peracciny on the companion DVD promoting the farm-to-fork movement, featuring Nickel City Chefs, local ingredients, and lots of live Nickel City Chef Challenge action."--Page 4 of cover.

Author : Reyner Banham
Publisher : MIT Press
ISBN 13 : 9780262520638
Total Pages : 356 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Buffalo Architecture written by Reyner Banham and published by MIT Press. This book was released on 1981-10-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buffalo's rich architectural and planning heritage has attracted the attention of several prominent historians, whose work here is accompanied by over 250 illustrations and photographs. For its size, the city of Buffalo, New York, possesses a remarkable number and variety of architectural masterpieces from the late nineteenth and early twentieth centuries: Adler and Sullivan's Prudential building, H. H. Richardson's massive Buffalo State Hospital, Richard Upjohn's Sr. Paul's Episcopal Cathedral, five prairie houses by Frank Lloyd Wright, and building by Daniel Burnham, Albert Kahn, and the firms of McKim, Mead, and White, and Lockwood, Green and Company, among others. These structures by prominent "outsiders" served to spur the efforts of local architects, builders, and craftsmen, and all of them built within the context of the city-wide park and parkway system designed by Frederick Law Olmsted. In addition, the city and its environs exhibit representative works by more recent architects, among them Eero and Eliel Saarinen, Walther Gropius, Marcel Breuer, Paul Rudloph, Minoru Yamasaki, and the firm of Skidmore, Owings, and Merrill. Buffalo's rich architectural and planning heritage has attracted the attention of several prominent historians, capable of the challenge of evaluating its significance. Reyner Banham is one of the world's leading authorities on the theory and practice of architecture, and he has written extensively on design in the industrial age (and Buffalo's innovative manufacturing plants and grain elevators are important exemplars of such design). Charles Beveridge, whose essay covers the park and parkway system, is editor of the Olmsted papers at The American University. And Henry Russell Hitchcock is the dean of American architectural historians, and the organizer of a 1940 exhibition on Buffalo's built environment. Their essays are followed by seven sections that delineate the city's neighborhoods, each provided with a map, neighborhood history, and a full complement of photographs with descriptive building captions. An eighth section, "Lost Buffalo," describes demolished buildings, chief among them Wright's great Larkin administration building, while the remaining sections venture out of town, exploring Erie and Niagara Counties, other parts of Western New York, and southern Ontario.

Author : Lorin Gaudin
Publisher : Rowman & Littlefield
ISBN 13 : 0762795123
Total Pages : 213 pages
Book Rating : 4.23/5 ( download)

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Download or read book New Orleans Chef's Table written by Lorin Gaudin and published by Rowman & Littlefield. This book was released on 2013-01-15 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0385526857
Total Pages : 290 pages
Book Rating : 4.52/5 ( download)

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Download or read book American Buffalo written by Steven Rinella and published by Random House. This book was released on 2008-12-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

Author : Christine A. Smyczynski
Publisher : The Countryman Press
ISBN 13 : 1581574479
Total Pages : 304 pages
Book Rating : 4.70/5 ( download)

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Download or read book Explorer's Guide Buffalo & Niagara Falls (First Edition) (Explorer's Complete) written by Christine A. Smyczynski and published by The Countryman Press. This book was released on 2018-05-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all- new guide to the famous vacation destination The Empire State is home to some of the nation’s most astounding natural and cultural wonders. From beautiful Lake Erie to the foothills of the Allegheny Mountains mountains to historically rich Buffalo, this region has the makings for a world-class destination for any traveler. Native New Yorker and veteran travel author Christine Smyczynski shows readers the best ways to enjoy not just the awe-inspiring power and vistas of Niagara Falls, but all the attractions and lesser-known treasures of western New York as well. As with every Explorer’s Guide, you’ll get the latest, most thoroughly researched recommendations for everything from eating, sleeping, exploring, local festivals, transportation options, and much more. Full color photographs bring the destination alive, while color maps and clear, concise directions guide you in your travels. Brand new in its first edition, this guide is unparalleled in its coverage of this beautiful area.