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Author : Mayne Reid Coe
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.42/5 ( download)
Download or read book Buckwheat Milling and Its By-products written by Mayne Reid Coe and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.50/5 ( download)
Download or read book Circular written by and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shabir Ahmad Mir
Publisher : CRC Press
ISBN 13 : 1351104756
Total Pages : 304 pages
Book Rating : 4.53/5 ( download)
Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.
Author : Raymond Chesman Brown
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.75/5 ( download)
Download or read book Observations on the Satin Moth and Its Natural Enemies in Central Europe written by Raymond Chesman Brown and published by . This book was released on 1931 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick George
Publisher :
ISBN 13 : 9781536140996
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)
Download or read book Buckwheat written by Frederick George and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buckwheat is a gluten-free product which could be considered a functional food due to its nutritional and biological value. In Buckwheat: Composition, Production and Uses, the authors begin by analyzing the chemical composition and technological properties of common buckwheat flour produced in Latvia, as buckwheat flour could be used as a base ingredient for new product development taking into account its nutritional value and technological properties. In one study, the authors found that growth and yield were not significantly affected by the presence or absence of fly pollinators in either line, and growth and yield in the hybrid line were higher than those in the self-compatible line. The introduction of buckwheat into Mediterranean regions would help to placate the rising consumer demand for healthy food with a low environmental impact. Thus, the authors set to explore the production of vegetative biomass and grain in response to sowing date and irrigation; the quality of forage obtained from buckwheat; the influence of photothermal conditions on flower and seed set, and the potential invasiveness of buckwheat. Following this, the next chapter offer an overview of the light and wholegrain buckwheat flour use in different formulations to obtain value-added products with determined rheological characteristics of dough as well as nutritional, functional and sensory parameters of the final products. The described products belong to bakery, pasta and confectionary product categories. Lastly, the authors propose that buckwheat can be a major ingredient of gluten free food products for people with celiac disease. Also, the demand for rutin and other flavonoids extracted from buckwheat is growing in the food, pharmaceutical and cosmetic industries due to their desirable physiological activities, such as antioxidant, antiinflammatory and antihypertensive. (Nova)
Author : Royal Joyslin Haskell
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.33/5 ( download)
Download or read book Stinking Smut (bunt) in Wheat and how to Prevent it written by Royal Joyslin Haskell and published by . This book was released on 1931 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.52/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1932 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.31/5 ( download)
Download or read book Grain Inspectors' Letter written by United States. Production and Marketing Administration and published by . This book was released on 1930 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402149
Total Pages : 1180 pages
Book Rating : 4.4X/5 ( download)
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.01/5 ( download)
Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
