Buckwheat

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 9780128036921
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book Molecular Breeding and Nutritional Aspects of Buckwheat written by Meiliang Zhou and published by Academic Press. This book was released on 2016-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.74/5 ( download)

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Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Author : Alexander Betekhtin
Publisher : Springer Nature
ISBN 13 : 1071637940
Total Pages : 142 pages
Book Rating : 4.44/5 ( download)

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Download or read book Buckwheat written by Alexander Betekhtin and published by Springer Nature. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.76/5 ( download)

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Download or read book Farmers' Bulletin written by and published by . This book was released on 1932 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Harley Richard Willard
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.7V/5 ( download)

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Download or read book Prices of Oats, Rice, Buckwheat and Their Products written by Harley Richard Willard and published by . This book was released on 1919 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mayne Reid Coe
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.42/5 ( download)

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Download or read book Buckwheat Milling and Its By-products written by Mayne Reid Coe and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joseph Naghski
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.39/5 ( download)

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Download or read book Effects of Agronomic Factors on the Rutin Content of Buckwheat written by Joseph Naghski and published by . This book was released on 1955 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Howard Ross Tolley
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.29/5 ( download)

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Download or read book Beekeeping in the Buckwheat Region written by Howard Ross Tolley and published by . This book was released on 1923 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 3662095440
Total Pages : 282 pages
Book Rating : 4.47/5 ( download)

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Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Author : Alanna Taylor-Tobin
Publisher : Macmillan
ISBN 13 : 1624142036
Total Pages : 274 pages
Book Rating : 4.31/5 ( download)

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Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear & Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.