Bruschetta Crostini And Other Italian Snacks

Author : Maxine Clark
Publisher :
ISBN 13 : 9781841724003
Total Pages : 0 pages
Book Rating : 4.09/5 ( download)

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Download or read book Bruschetta, Crostini, and Other Italian Snacks written by Maxine Clark and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. Crostini are brushed with olive oil then cooked in the oven, or sauted in olive oil or butter-they make perfect party food. Sample her crostini toppings such as Prosciutto-Wrapped Bocconcini or Tuna, Black Olives and Capers. Maxine's other Italian Snacks are also perfect to serve with cocktails and include recipes such as Parmesan Crisps and Mozzarella in Carrozza. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini. Her Bruschetta recipes include Garlic Mushroom

Author : Viana La Place
Publisher : Harper Collins
ISBN 13 : 0060095725
Total Pages : 146 pages
Book Rating : 4.27/5 ( download)

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Download or read book Panini, Bruschetta, Crostini written by Viana La Place and published by Harper Collins. This book was released on 2002-07-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

Author : Carol Field
Publisher : Harper Collins
ISBN 13 : 0060722797
Total Pages : 308 pages
Book Rating : 4.91/5 ( download)

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Download or read book Italy in Small Bites written by Carol Field and published by Harper Collins. This book was released on 2004-06-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut-and-raisin-studded coffee cake, while merende, which are enjoyed midafternoon, might be a wedge of onion frittata or artichoke tart, a crunchy pillow of fried dough served with figs or prosciutto, a purée of fava beans, or sweet peppers mounded on a slice of rustic country bread. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some -- bruschetta with various toppings, frittate, vegetable tarts, polenta crostini -- may be familiar, while others are welcome new discoveries. Served individually or in combination, they can become a meal -- any meal -- and they are healthy, inexpensive, and casual, perfect for the way we live.

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.38/5 ( download)

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Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Andrew Feinberg
Publisher : Artisan Books
ISBN 13 : 1579654649
Total Pages : 378 pages
Book Rating : 4.41/5 ( download)

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Download or read book Franny's written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Author : Viana La Place
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688141394
Total Pages : 144 pages
Book Rating : 4.90/5 ( download)

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Download or read book Desserts and Sweet Snacks written by Viana La Place and published by William Morrow Cookbooks. This book was released on 1998-06-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849758178
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)

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Download or read book Panini, Bruschetta & Crostini written by and published by Ryland Peters & Small. This book was released on 2017-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina—all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite—buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella or Fontina, or Provolone and delicious meats such as prosciutto, bresaola, and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Giardiniera and Arugula; and Pepperoni, Mozzarella, Black Olives, and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goat Cheese and Sweet Red Bell Peppers and Roasted Artichokes with Pine Nuts. Bite-size Crostini make perfect party food—try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts, and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto, and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayo (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.

Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
ISBN 13 : 1400048788
Total Pages : 146 pages
Book Rating : 4.86/5 ( download)

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Download or read book Good Things for Easy Entertaining written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2003 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares ideas, projects, and recipes culled from Martha Stewart Living magazine, covering everything from tabletop decorations and flatware to menus for special occasions and everyday meals.

Author : Anita Charlton
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.08/5 ( download)

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Download or read book 345 Bruschetta, Crostini, Breads, And Canapes Recipes written by Anita Charlton and published by . This book was released on 2020-10-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOW your guest in any Party or Gathering with "345 Bruschetta, Crostini, Breads, And Canapes Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "345 Bruschetta, Crostini, Breads, And Canapes Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 345 Awesome Bruschettas, Crostinis, Breads, And Canapes Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "345 Bruschetta, Crostini, Breads, And Canapes Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Cream Cheese Cookbook Cucumber Recipes Simple Appetizer Cookbook Pear Cookbook Canape Cookbooks Italian Appetizer Cookbook Basil Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,

Author : Gina Homolka
Publisher : Clarkson Potter
ISBN 13 : 0385345631
Total Pages : 320 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.