Brewing Beer In The Capital City Volume 1

Author : Robert A. Musson
Publisher :
ISBN 13 : 9780966895476
Total Pages : 60 pages
Book Rating : 4.79/5 ( download)

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Download or read book Brewing Beer in the Capital City, Volume 1 written by Robert A. Musson and published by . This book was released on 2011-04-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series is an illustrated history of the brewing industry in Columbus, Ohio; Volume 1 gives a history of the Hoster-Columbus Associated Brewing Company, and the related Born, Schlee, and Columbus Brewing Companies. Volumes 2 and 3 will follow in the future.

Author : Robert Musson
Publisher :
ISBN 13 : 9780989968768
Total Pages : 72 pages
Book Rating : 4.66/5 ( download)

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Download or read book Brewing Beer in the Capital City, Volume 3 written by Robert Musson and published by . This book was released on 2015-06-20 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the history of the Washington, Franklin, Ohio, and Anheuser-Busch breweries, as well as the city's craft breweries.

Author : Robert Musson
Publisher :
ISBN 13 : 9780983840480
Total Pages : 68 pages
Book Rating : 4.82/5 ( download)

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Download or read book Brewing Beer in the Capital City, Volume 2 written by Robert Musson and published by . This book was released on 2013-06-30 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial history of the brewing industry in Columbus, Ohio

Author : Garrett Peck
Publisher : Arcadia Publishing
ISBN 13 : 1625849745
Total Pages : 247 pages
Book Rating : 4.48/5 ( download)

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Download or read book Capital Beer written by Garrett Peck and published by Arcadia Publishing. This book was released on 2010-07-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

Author : Robert A. Musson
Publisher :
ISBN 13 : 9780989968737
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book Brewing Beer in the Capital City: Clevelands West Side (P.O.C. Erin Brew, Eilert, and Great Lakes) written by Robert A. Musson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Curt Schieber
Publisher : Arcadia Publishing
ISBN 13 : 1626199108
Total Pages : 176 pages
Book Rating : 4.01/5 ( download)

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Download or read book Columbus Beer: Recent Brewing and Deep Roots written by Curt Schieber and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.

Author : Alfred W. McCoy
Publisher : SUNY Press
ISBN 13 : 1438461402
Total Pages : 540 pages
Book Rating : 4.03/5 ( download)

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Download or read book Beer of Broadway Fame written by Alfred W. McCoy and published by SUNY Press. This book was released on 2016-06-16 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the company’s German American family. Through quality and innovation, Piel Bros. grew from Brooklyn’s smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.’s changing fortunes from its early struggle to survive in New York’s Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the country’s economy. “I’ve long admired Alfred McCoy’s writing about American imperial overreach and surveillance. In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family. I’ve never read a family history quite like it.” — Adam Hochschild, author of Half the Way Home: A Memoir of Father and Son “With the same insight and wit that has made him the preeminent historian of American empire, Alfred McCoy takes us on a riveting journey from brewery to boardroom to bedroom that winds through the German immigrant experience, World War I surveillance, the vagaries of Prohibition, the rebirth of Scientific American and its fight for nuclear disarmament, and the unforgettable Bert and Harry Piel advertising campaign. Come for the beer but stay for the highly personal four-generational family history that opens a fascinating window into the successes and setbacks of family-owned business in America.” — Peter J. Kuznick, author of Beyond the Laboratory: Scientists as Political Activists in 1930s America “Alfred W. McCoy is best known for courageously exposing the misdeeds of US intelligence agencies, from drug-running to torture. In Beer of Broadway Fame he takes on perhaps his biggest challenge: to untangle the rise and fall of Brooklyn’s Piel Bros. brewery and tell more than a century of Piel family history. Himself related to the legendary German American brewers, McCoy explores through this impressive clan great themes of the American experience. Hard-working immigrants eager to assimilate; the country’s craving for beer; wartime repression of suspect groups; the disaster of Prohibition; the ‘managerial revolution’ and its peril for the family enterprise—it’s all there in McCoy’s riveting epic. Most of all, McCoy gives voice to the love, ambition, rivalry, and intrigue that define any family across generations. Reading about his, you will think in new ways about your own.” — Jeremy Varon, author of The New Life: Jewish Students of Postwar Germany

Author : Sam Calagione
Publisher : Quarry Books
ISBN 13 : 1616734914
Total Pages : 188 pages
Book Rating : 4.16/5 ( download)

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Download or read book Extreme Brewing written by Sam Calagione and published by Quarry Books. This book was released on 2011-02-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Author : Randy Mosher
Publisher : Chronicle Books
ISBN 13 : 1452124418
Total Pages : 387 pages
Book Rating : 4.14/5 ( download)

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Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Author : Jeff Alworth
Publisher : Storey Publishing, LLC
ISBN 13 : 1612126553
Total Pages : 304 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Secrets of Master Brewers written by Jeff Alworth and published by Storey Publishing, LLC. This book was released on 2017-03-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.