Brewing Arizona

Author : Ed Sipos
Publisher : University of Arizona Press
ISBN 13 : 0816530475
Total Pages : 360 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book Brewing Arizona written by Ed Sipos and published by University of Arizona Press. This book was released on 2013-10-17 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Arizona is the first comprehensive book of Arizona beer. Beautifully illustrated, it includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews. Like a fine beer, the contents are deep and rich with just a little froth on top.

Author : Ed Sipos
Publisher : University of Arizona Press
ISBN 13 : 0816599122
Total Pages : 360 pages
Book Rating : 4.27/5 ( download)

DOWNLOAD NOW!

Download or read book Brewing Arizona written by Ed Sipos and published by University of Arizona Press. This book was released on 2015-09-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sergeant... there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrigeration was nearly non-existent. But human ingenuity cannot be overestimated, especially when it comes to creating alcoholic beverages. Since 1864, the state’s breweries have had a history as colorful as the state. With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews, from mass beer to microbrews. This eye-opening chronicle is encyclopedic in scope but smooth in its delivery. Like a fine beer, the contents are deep and rich, with a little froth on top. With more than 250 photographs—200 in full color—Brewing Arizona is as beautiful as it is tasty. So put up your feet, grab a cold one, and sip to your heart’s delight.

Author : Luke Irvin
Publisher :
ISBN 13 : 9780578568126
Total Pages : pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book The Arizona Beer Book written by Luke Irvin and published by . This book was released on 2019-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arizona Beer Book is a hardcover, coffee-table style book. It features nearly 40 different Arizona breweries and one of their beers.

Author : Dave Clark
Publisher : Arcadia Publishing
ISBN 13 : 1439668574
Total Pages : 176 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Phoenix Beer written by Dave Clark and published by Arcadia Publishing. This book was released on 2019-11-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s that Arizona Brewing Company left the first indelible mark on the Copper State's thirst. When its last call came, a new force called Four Peaks rose from the ashes as majestically as the mountains for which it is named. Author Dave Clark guides you from the area's beer icons of yesterday to the rapidly evolving brewing scene of today. Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany's best to Fate's local taste of the Southwest, Hatch Chile Gatos.

Author : Jamil Zainasheff
Publisher : Brewers Publications
ISBN 13 : 098407564X
Total Pages : 292 pages
Book Rating : 4.45/5 ( download)

DOWNLOAD NOW!

Download or read book Brewing Classic Styles written by Jamil Zainasheff and published by Brewers Publications. This book was released on 2007-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Carol Farabee
Publisher :
ISBN 13 : 9781945177675
Total Pages : 50 pages
Book Rating : 4.75/5 ( download)

DOWNLOAD NOW!

Download or read book THE ULTIMATE GUIDE TO ARIZONA BREWERIES written by Carol Farabee and published by . This book was released on 2018-02-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arizona has 99 Craft Breweries. We have captured them exploring the history of their cities, location and times of Operation. We have introduced the owners and provided you with a detailed list of great tasting brews.

Author : Garrett Oliver
Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1475746792
Total Pages : 312 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Brewing Microbiology written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.

Author : Carol Farabee
Publisher :
ISBN 13 : 9781942846239
Total Pages : 50 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book THE ULTIMATE GUIDE TO ARIZONA BREWERIES written by Carol Farabee and published by . This book was released on 2018-02-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arizona has 99 Craft Breweries. This book provides location, times of operation and a list of the 99 breweries.

Author : Michael J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 0387330119
Total Pages : 186 pages
Book Rating : 4.12/5 ( download)

DOWNLOAD NOW!

Download or read book Essays in Brewing Science written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2007-11-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.