Breweries Of Dayton

Author : Timothy R. Gaffney
Publisher : Arcadia Publishing
ISBN 13 : 1439667446
Total Pages : 192 pages
Book Rating : 4.46/5 ( download)

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Download or read book Dayton Beer written by Timothy R. Gaffney and published by Arcadia Publishing. This book was released on 2019-07-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.

Author : Curt Dalton
Publisher : CreateSpace
ISBN 13 : 9781492742517
Total Pages : 96 pages
Book Rating : 4.11/5 ( download)

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Download or read book Breweries of Dayton written by Curt Dalton and published by CreateSpace. This book was released on 2013-09-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breweries have been a part of Dayton almost from the beginning. Colonel George Newcom, one of the original settlers of the city, was said to have opened a brewery next to his tavern around 1810. This was three years before Davis Embree would open the first brewery in Cincinnati. Several breweries came and went, making mostly common beer, ale, porter and stout. Then, in 1852 John and Michael Schiml introduced lager beer to Dayton. The brewing business boomed. Lager was lighter in taste, with an effervescent quality that reminded the German community in Dayton of their homeland. By 1908 more than 200.000 barrels were being made annually, with $300,000 being paid each year in wages. "Breweries of Dayton" tells the history of the city's breweries from 1810 to 1961, as well as biographies of some of the men who owned them. Also included is a small history of how the local breweries brewed their beer in the early 1900's, how they fought against prohibition, and how Dayton's brewing industry never fully recovered from the "Noble Experiment," the last brewery closing it's doors in 1961.

Author : Curt Dalton
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Breweries of Dayton written by Curt Dalton and published by . This book was released on 1995 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert A. Musson
Publisher :
ISBN 13 : 9780983840411
Total Pages : 68 pages
Book Rating : 4.15/5 ( download)

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Download or read book Brewing Beer in the Gem City written by Robert A. Musson and published by . This book was released on 2011 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Timothy R. Gaffney
Publisher : Arcadia Publishing
ISBN 13 : 1467138924
Total Pages : 192 pages
Book Rating : 4.25/5 ( download)

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Download or read book Dayton Beer: A History of Brewing in the Miami Valley written by Timothy R. Gaffney and published by Arcadia Publishing. This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.

Author : Rick Armon
Publisher : Stackpole Books
ISBN 13 : 0811745031
Total Pages : 192 pages
Book Rating : 4.31/5 ( download)

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Download or read book Ohio Breweries written by Rick Armon and published by Stackpole Books. This book was released on 2011-08-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: • 49 breweries and brewpubs • Types of beer brewed at each site and the author's pick of the best beer to try • Information on tours, takeout, and food for each brewery • Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association

Author : United States Brewers' Association
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Yearbook of the United States Brewers' Association written by United States Brewers' Association and published by . This book was released on 1911 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Historical sketch of United States brewers' association": year book for 1909, p. [11]-22.

Author : United States Brewers' Association
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Year Book of the United States Brewers' Association written by United States Brewers' Association and published by . This book was released on 1911 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.62/5 ( download)

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Download or read book Ice Making and Refrigerating Machinery written by and published by . This book was released on 1912 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.43/5 ( download)

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Download or read book American Brewers' Review written by and published by . This book was released on 1902 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: