Bress N Nyam

Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.81/5 ( download)

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Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Author : Marvin Woods
Publisher : HarperChristian + ORM
ISBN 13 : 141855393X
Total Pages : 240 pages
Book Rating : 4.37/5 ( download)

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Download or read book Home Plate Cooking written by Marvin Woods and published by HarperChristian + ORM. This book was released on 2004-11-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods’s desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as: Cheddar Grits Soufflé New Southern Chicken & Dumplings Carrot Apple Slaw Cheddar Cornbread Okra & Tomatoes Bourbon-Baked Ham New Orleans Barbecued Shrimp Pecan Sandies Upside-Down Apple Cake, and many more

Author : Jesse Edward Gantt
Publisher :
ISBN 13 : 9780974220215
Total Pages : 123 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Ultimate Gullah Cookbook written by Jesse Edward Gantt and published by . This book was released on 2007 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.58/5 ( download)

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Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Author : Matthew Raiford
Publisher : National Geographic Books
ISBN 13 : 1682686043
Total Pages : 0 pages
Book Rating : 4.41/5 ( download)

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Download or read book Bress 'n' Nyam written by Matthew Raiford and published by National Geographic Books. This book was released on 2021-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Author : Todd Richards
Publisher : HarperCollins
ISBN 13 : 0358612659
Total Pages : 470 pages
Book Rating : 4.50/5 ( download)

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Download or read book Roots, Heart, Soul written by Todd Richards and published by HarperCollins. This book was released on 2024-02-20 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today. Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef’s tips. At the heart of the book are Chef Todd’s inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and Tomato Haitian Oxtail with Beef Broth and Pikliz Grilled Shrimp Mojo with Black Bean Puree and Toasted Rice Grilled Quail Tacos with Mole Poblano Scallion and Smoked Cheddar Cornbread Fritters with Red Pepper Honey Peach Cobbler with Butter Pecan Ice Cream Buffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing 7-Up Cake Chicago-Style Beach Spaghetti BBQ Shrimp with Garlicy French Bread and Parsley Butter Beignets with Espresso Powdered Sugar From page to glorious page, Todd’s deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
ISBN 13 : 0593233832
Total Pages : 257 pages
Book Rating : 4.32/5 ( download)

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Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1683343514
Total Pages : 205 pages
Book Rating : 4.16/5 ( download)

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Download or read book Famous Florida Recipes written by and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Author : Virginia Mixson Geraty
Publisher : Sandlapper Publishing
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.76/5 ( download)

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Download or read book Gulluh Fuh Oonuh written by Virginia Mixson Geraty and published by Sandlapper Publishing. This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary of Gullah words and phrases includes pronunciation, definition, and common usage.

Author : James E. Alatis
Publisher : Washington : Georgetown University Press
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.38/5 ( download)

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Download or read book International Dimensions of Bilingual Education written by James E. Alatis and published by Washington : Georgetown University Press. This book was released on 1978 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of an International Conference on International Dimensions of Bilingualism, organized by Georgetown University School of Languages and Linguistics