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Author :
Publisher :
ISBN 13 : 9789386110145
Total Pages : 200 pages
Book Rating : 4.48/5 ( download)
Download or read book Breeding of Spice and Plantation Crops written by and published by . This book was released on 2016 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.B. Sharangi
Publisher : New India Publishing Agency
ISBN 13 : 9390591015
Total Pages : 4 pages
Book Rating : 4.15/5 ( download)
Download or read book Botany And Breeding Of Spice Crops written by A.B. Sharangi and published by New India Publishing Agency. This book was released on 2021-10-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well.
Author : Chadwick Hillam
Publisher :
ISBN 13 : 9781681179384
Total Pages : 416 pages
Book Rating : 4.85/5 ( download)
Download or read book Plantation and Spices Crops written by Chadwick Hillam and published by . This book was released on 2017-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A plantation is a large-scale farm that specializes in cash crops and cultivated on an extensive scale in a large contiguous area, owned and managed by an Individual or a company. The crops include tea, coffee, rubber, cocoa, coconut, arecanut, oil palm, palmyrah, cashew, cinchona etc. These plantation crops are high value commercial crops of greater economic importance and play a vital role in a nation economy. Probably the single most important factor a plantation has on the local environment is the site where the plantation is established. If natural forest is cleared for a planted forest then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land, or highly degraded land, it can result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration. However, the prospects of spice crop production are bright because of its high market demand. The most common type of spice crops grown are onion, garlic, ginger, black pepper, hot pepper, celery, shallots, leek, bay leaf, and tanglad. Among these crops however, only onion, garlic, ginger, black pepper, and hot pepper are grown commercially because of their high market demand and usefulness. Spices are primarily used as food seasoning. In addition to their culinary uses, spices are also utilized as flavoring agent in beverages, active ingredient in syrubic medicines, coloring agent of textiles, and an important constituent in cosmetic and perfume products. This Book Plantation and Spices Crops presents an overview of the importance of plantation crops and spice plants, as well as the current status of the cultivation of these crops. It covers plant production aspects, such as climate and water requirements, planting, fertilizers, irrigation, weeding and hoeing, and harvesting, processing, and pest and disease management. This book is intended for advanced graduate students and practitioners of agriculture and horticulture, and those who are involved in the production and promotion of plantation crops, spice plants, and essential oil and medicinal plants."
Author : Kumar N.
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.73/5 ( download)
Download or read book Production Technology Of Spices and Plantation Crops written by Kumar N. and published by . This book was released on 2005 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Luisa Badenes
Publisher : Springer Science & Business Media
ISBN 13 : 1441907629
Total Pages : 882 pages
Book Rating : 4.22/5 ( download)
Download or read book Fruit Breeding written by Maria Luisa Badenes and published by Springer Science & Business Media. This book was released on 2012-01-16 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author : V. A. Parthasarathy
Publisher :
ISBN 13 : 9788185873657
Total Pages : 466 pages
Book Rating : 4.58/5 ( download)
Download or read book Advances in Horticulture Biotechnology: Fruits crops, plantation crops and spices written by V. A. Parthasarathy and published by . This book was released on 2011 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Molloy Maruth Syamal
Publisher :
ISBN 13 : 9789382471653
Total Pages : 264 pages
Book Rating : 4.50/5 ( download)
Download or read book Production Technology of Spices and Plantation Crops written by Molloy Maruth Syamal and published by . This book was released on 2014 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amit Baran Sharangi
Publisher : CRC Press
ISBN 13 : 1351136445
Total Pages : 334 pages
Book Rating : 4.40/5 ( download)
Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
Author : Utpala Parthasarathy
Publisher :
ISBN 13 : 9788170194484
Total Pages : 380 pages
Book Rating : 4.82/5 ( download)
Download or read book Spices: Tree spices written by Utpala Parthasarathy and published by . This book was released on 2008 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. V.A. Parthasarathy, Ph .D. a renowned and well-known horticulturalist cum biotechnologist of repute is the Director of Indian institute of Spices Research (ICAR), Calicut from 2002. He is a recipient of ICAR Team Award in Horticulture (as leader) during 2002 and is widely traveled. He has more than 30 years of research experience in horticulture / plantation crops like citrus, vegetables, gerbera, gladiolus, coconut and spices. An expert in biotechnology and breeding of horticulture crops, he has published over 170 research articles in refereed journals, edited 15 books and contributed about 40 chapters and invited reviews. He also guided many Ph. D. students. He is member of many committees Dr.Utpala Parthasarathy, Ph.D. has 23 years of experience on horticultural crops. She has specialized in the use of biotechnology and GIS tools in horticulture. She has published a large number of research papers and contributed chapters in various books. She had used the remote sensing and GIS for various studies in spices and plantation crops. Dr.A.Kumar, Ph.D. is a well know pathologist working on bacterial diseases and microbial diversity in spices. He has developed technologies for control of bacterial wilt of ginger and is also working on use of bio control of various diseases affecting spices. He has published papers in reputed journals and contributed chapters in various edited books
Author : Gopal Lal
Publisher : Daya Publishing House
ISBN 13 : 9789390371891
Total Pages : 202 pages
Book Rating : 4.99/5 ( download)
Download or read book Seed Spices written by Gopal Lal and published by Daya Publishing House. This book was released on 2020 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICRP on spices. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers, and all interested in seed spices.
