Bradley Ogdens Breakfast Lunch Dinner

Author : Bradley Ogden
Publisher : Random House Incorporated
ISBN 13 : 9780394558028
Total Pages : 336 pages
Book Rating : 4.22/5 ( download)

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Download or read book Bradley Ogden's Breakfast, Lunch & Dinner written by Bradley Ogden and published by Random House Incorporated. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated San Francisco chef presents more than two hundred recipes representing the best of his imaginative regional cuisine, accompanied by menu suggestions and food preparation tips

Author : Bradley Ogden
Publisher : Random House Incorporated
ISBN 13 : 9780679759379
Total Pages : 336 pages
Book Rating : 4.79/5 ( download)

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Download or read book Bradley Ogden's Breakfast, Lunch and Dinner written by Bradley Ogden and published by Random House Incorporated. This book was released on 1995-08-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated San Francisco chef presents more than two hundred recipes representing the best of his imaginative regional cuisine, accompanied by menu suggestions and food preparation tips

Author : Bradley Ogden
Publisher : Running Press Adult
ISBN 13 : 0762439157
Total Pages : 282 pages
Book Rating : 4.57/5 ( download)

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Download or read book Holiday Dinners with Bradley Ogden written by Bradley Ogden and published by Running Press Adult. This book was released on 2011-09-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers color photographs, recipes, and wine pairings for Thanksgiving, Christmas, and New Year's Eve dishes that feature locally grown and seasonal ingredients.

Author : Bradley Ogden
Publisher :
ISBN 13 : 9780609000137
Total Pages : pages
Book Rating : 4.36/5 ( download)

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Download or read book Breakfast, Lunch and Dinner written by Bradley Ogden and published by . This book was released on 1999-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lucinda Watson
Publisher : John Wiley & Sons
ISBN 13 : 0471150827
Total Pages : 241 pages
Book Rating : 4.24/5 ( download)

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Download or read book How They Achieved written by Lucinda Watson and published by John Wiley & Sons. This book was released on 2002-03-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearls of Wisdom from How They Achieved "Pride comes from knowing what you want to do and trying your best. You may not always get there, but you will be proud of the experience of trying your best. And if you really, really try and enjoy the process, nine times out of ten you will get there."--John Chen, President and CEO, Sybase "Be the most passionate guy in the room. Not the smartest, not the cleverest, but the most passionate. Care more than anybody. You'll be the guy that wins."--Ted Bell, Vice Chairman and Worldwide Creative Director, Young & Rubicam "People who are lucky enough to be in a position to choose their career should ask themselves, 'What interests me? What makes me really excited?' Then they should get going and never take no for an answer."--Susie Tompkins Buell, founder and former owner, Esprit Clothing "People usually plan their vacations more carefully than they plan their careers. I'm a compulsive planner, but there were times when I had no idea what I was doing."--Bob Cohn, CEO, Octel and Lucent Technologies "A lot of it is timing, but a lot of it is a desire to work hard and to contribute, to not be somebody sitting on the sidelines and commenting, but to be someone playing a part in what's happening. It's also having the courage to toss your ideas out even though eight out of ten of them will be shot down."--Jane Cahill Pfieffer, President, NBC, and former vice president, IBM

Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Download or read book Snow Country written by and published by . This book was released on 1992-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307538877
Total Pages : 843 pages
Book Rating : 4.71/5 ( download)

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Download or read book The New American Cooking written by Joan Nathan and published by Knopf. This book was released on 2011-03-22 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.

Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811836913
Total Pages : 156 pages
Book Rating : 4.16/5 ( download)

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Download or read book From Our House to Yours written by Joyce Goldstein and published by Chronicle Books. This book was released on 2002-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 0307719553
Total Pages : 306 pages
Book Rating : 4.53/5 ( download)

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Download or read book A New Turn in the South written by Hugh Acheson and published by Clarkson Potter. This book was released on 2011-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.

Author : Stephen Gillespie
Publisher : Wiley-Blackwell
ISBN 13 : 9781405111737
Total Pages : 374 pages
Book Rating : 4.39/5 ( download)

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Download or read book Medical Microbiology and Infection at a Glance written by Stephen Gillespie and published by Wiley-Blackwell. This book was released on 2003-11-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Microbiology and Infection at a Glance is a concise and accessible guide to the field of microbiology and infection. Given the rapid rate of development in this field, the second edition has been updated throughout. The book is made up of five sections which take the reader through the underlying concepts of microbiology to the structure and classification, pathogenesis, transmission, systemic infection and clinical management of infection and disease. The second edition includes three new chapters, which cover the use of antibiotics and treatment guidelines; vaccination and emerging infections as well as a new chapter increasing the coverage of Enteric Gram-negative bacteria. The second edition of Medical Microbiology and Infection at a Glance is an ideal resource for medical and biomedical science students, whilst students of other health professions and those in areas such as infection control will also find it invaluable.