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Author : Uma K. Srivastava
Publisher : Concept Publishing Company
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4./5 ( download)
Download or read book Brackish Water Aquaculture Development in India written by Uma K. Srivastava and published by Concept Publishing Company. This book was released on 1987 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uma K. Srivastava
Publisher : South Asia Books
ISBN 13 : 9780836422405
Total Pages : 253 pages
Book Rating : 4.06/5 ( download)
Download or read book Brackish Water Aquaculture Development in India written by Uma K. Srivastava and published by South Asia Books. This book was released on 1987 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indian Institute of Management, Centre for Management in Agriculture
Publisher :
ISBN 13 :
Total Pages : 257 pages
Book Rating : 4.07/5 ( download)
Download or read book Brackish Water Aquaculture Development in India written by Indian Institute of Management, Centre for Management in Agriculture and published by . This book was released on 1987 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. K Srivastava
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.67/5 ( download)
Download or read book Brackish Water Aquaculture Development in India written by U. K Srivastava and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indian Institute of Management, Ahmedabad. Centre for Management in Agriculture
Publisher :
ISBN 13 :
Total Pages : 257 pages
Book Rating : 4.29/5 ( download)
Download or read book Brackish Water Aquaculture Development in India written by Indian Institute of Management, Ahmedabad. Centre for Management in Agriculture and published by . This book was released on 1987 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Santhanam Perumal
Publisher : Springer
ISBN 13 : 8132222717
Total Pages : 266 pages
Book Rating : 4.12/5 ( download)
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Author : Palparthi Andrew
Publisher : Daya Books
ISBN 13 : 9788170352167
Total Pages : 164 pages
Book Rating : 4.69/5 ( download)
Download or read book Economics of Brackishwater Shrimp Culture written by Palparthi Andrew and published by Daya Books. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dwindling catch returns of shrimps in the conventional shrimp of Indian Coast caused serious concern to the fishing industry. In order to step up shrimp production various organisations in the country have initiated efforts to develop appropriate technologies for shrimp culture, and as a result of this, the shrimp farming has taken roots in the country now. Encouraged by several promotional programmes offered by the Government agencies and the techno-economic viability of commercial shrimp farming demonstrated by the research and development organisations in the country shrimp farming has emerged as Sunrise industry. Andhra Pradesh in particular is experiencing shrimp culture book along its 982 kms. coast line. This volume based on the author s doctoral, dissertation, made a pioneering attempt to explain the economics of brackishwater shrimp culture, the effects of shrimp culture on the socio economic conditions of shrimp culture farmers, the factors that are inducing the farmers to take up this new venture. Analysing the advantageous of brackishwater shrimp culture, it points out the negative effects of unregulated shrimp culture activity on the environment. To ensure enduring benefits from the shrimp culture enterprise in the coastal areas, the book under scores the need for eco friendly aquaculture, without any indiscriminate conversion of agricultural lands into shrimp farming. This book Economics of Brackishwater Shrimp Culture all in all, a very useful contribution, that will have enduring value in both academic and policy formation circles. Contents Chapter 1: Introduction, Chapter 2: Fisheries and Brackishwater Shrimp Culture in the National Economy, Chapter 3: Aquaculture: Genesis, Evolution and Brackishwater Shrimp Culture in Andhra Pradesh, Chapter 4: Review in Literature, Chapter 5: Socio Economic Characteristics of Brackishwater Shrimp Culture Farmers, Chapter 6: Costs and Returns, Chapter 7: Employment in Brackishwater Shrimp Culture and Market Structure, Chapter 8: Summary and Conclusions.
Author : Dilip Kumar
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.47/5 ( download)
Download or read book Aquaculture Extension Services Review written by Dilip Kumar and published by . This book was released on 1996 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. J. Jamandre
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.06/5 ( download)
Download or read book Engineering Aspects of Brackishwater Aquaculture in the South China Sea Region--Indonesia, Malaysia, Philippines, Singapore, Thailand, Hong Kong written by T. J. Jamandre and published by . This book was released on 1975 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Townsend Young
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.39/5 ( download)
Download or read book Aquaculture Development and Economics written by Ann Townsend Young and published by . This book was released on 1993 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
