Bold Healthy Flavors

Author : Steven Raichlen
Publisher : Black Dog & Leventhal
ISBN 13 : 0316509663
Total Pages : 1104 pages
Book Rating : 4.64/5 ( download)

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Download or read book Bold & Healthy Flavors written by Steven Raichlen and published by Black Dog & Leventhal. This book was released on 2017-01-31 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

Author : Steven Raichlen
Publisher :
ISBN 13 : 9780316440226
Total Pages : 406 pages
Book Rating : 4.21/5 ( download)

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Download or read book Bold & Healthy Flavors written by Steven Raichlen and published by . This book was released on 2010 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before his success as a grilling authority, Steven Raichlen spent more than a decade pioneering and perfecting healthy cooking. In 'Bold & Healthy Flavors' Raichlen returns to his roots in the kitchen to give us 450 easy-to-make dishes from around the world ..."--Page 4 of cover.

Author : Fiona Carns
Publisher : The Experiment, LLC
ISBN 13 : 1615191372
Total Pages : 177 pages
Book Rating : 4.76/5 ( download)

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Download or read book High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss written by Fiona Carns and published by The Experiment, LLC. This book was released on 2012-02-28 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 boldly flavored recipes featuring lean proteins and health-promoting, low-GI carbs—nutritious meals designed for family eating, every day Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein ingredients (including lean meats and fish) fill you up without the fat—while low-GI fruits, vegetables, and grains keep you going without blood glucose spikes. Here are dozens of one-recipe meals for breakfast, lunch, and dinner that use minimally processed ingredients (but which are easy enough for everyday cooking)—plus 18 complementary sides and a half-dozen lowfat, low-GI desserts—food that is perfectly suited to our times.

Author : Akhtar Nawab
Publisher : Chronicle Books
ISBN 13 : 9781452181776
Total Pages : 224 pages
Book Rating : 4.72/5 ( download)

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Download or read book Good for You written by Akhtar Nawab and published by Chronicle Books. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "GOOD FOR YOU is a cookbook that infuses clean eating with rich flavor. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, Akhtar Nawab presents 100 healthful recipes that satisfy every appetite. From basic building blocks-like vegan soubise and gluten-free bread-to recipes like Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt, this book is for anyone who wants to eat well and feel good. With bright, enticing photography, GOOD FOR YOU will attract both amateur and seasoned home cooks interested in wholesome, accessible recipes that pack serious flavor into every bite"--

Author : Scott Mowbray
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.00/5 ( download)

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Download or read book The New Way to Cook Light written by Scott Mowbray and published by . This book was released on 2012 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848734688
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)

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Download or read book Cooking Light The New Way to Cook Light written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2012-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **James Beard Award Winner 2013** An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

Author : Akhtar Nawab
Publisher : Chronicle Books
ISBN 13 : 1452182175
Total Pages : 227 pages
Book Rating : 4.79/5 ( download)

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Download or read book Good for You written by Akhtar Nawab and published by Chronicle Books. This book was released on 2020-08-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. • Great for gluten-free, dairy-free, vegetarian, and vegan diets • Wholesome, accessible recipes that pack serious flavor into every bite • Covers basic building blocks—like vegan soubise and gluten-free bread—as well as more advanced recipes and techniques With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks. Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt. • This book is for anyone who wants to eat well and feel good. • Akhtar Nawab is the chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans • Perfect for home cooks who want to take their clean eating to the next level with interesting spices, marinades, and methods • Add it to the shelf with books like The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg.

Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.84/5 ( download)

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Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4./5 ( download)

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Download or read book Fermentation Nation written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a journey through time-honored traditions, insights into gut health, and the untold secrets of crafting your own living foods? "Fermentation Nation" is your must-have guide into the world of cultured creation, an adventure that marries age-old wisdom with contemporary science, ensuring a spot at your table for these deliciously beneficial foods. With every fascinating chapter, you'll delve into the mysteries and marvels of microbial magic. Discover the deep roots and complex processes of fermentation that span cultures and continents. Unveil the layers of your gut ecosystem, exploring how each spoonful of sauerkraut and sip of kefir can profoundly impact your health – from digestion to the astonishing gut-brain connection. But this book doesn't just illuminate the path – it guides your every step in crafting your very own fermented masterpieces. From the creamy delights of yogurts and cheeses to the zesty crunch of pickles and the bubbly zest of kombucha, "Fermentation Nation" offers practical insights and tips to elevate your kitchen skills. You'll explore diverse cultures through their native ferments, like the Japanese Natto and African Millet Beer, understanding not just the 'how,' but the 'why' of their enduring presence in our diets. Satisfy your scientific curiosity with evidence-based explorations of health claims, navigate the intricate dance of pH and acidity in your ferments, and arm yourself with techniques to ensure safety and success. Then, take your fermentation game to the next level with advanced home techniques, capable of transforming seasonal produce into year-round treasures. Whether you're looking to integrate more probiotics into your meals, curious about the artisanal business of fermented foods, or seeking a community of like-minded fermenters, "Fermentation Nation" is your guru and guidebook rolled into one. With comprehensive coverage addressing everything from essential tools to debunking myths – without forgetting the savory ferment-friendly recipes – you'll be well-equipped to join the ranks of fermented food aficionados, making "Fermentation Nation" more than just a book. It's an invitation to a movement, a call to revive ancestral knowledge in your modern life, and to revel in the joy and benefits of living foods. Discover the power that bubbles beneath the surface of your food – welcome to "Fermentation Nation". Unveil the curtain and step into a world where food is more than nourishment; it's a living, breathing guide to wellness and wonder. Your initiation starts here. Join the movement.

Author :
Publisher : Lattiya Jangsiripornpakorn
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4./5 ( download)

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Download or read book Tea-riffic Health written by and published by Lattiya Jangsiripornpakorn. This book was released on 2023-03-03 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea-riffic Health is the ultimate guide to unlocking the incredible benefits of black tea. From improving cardiovascular health to reducing stress and anxiety, black tea is a simple and natural way to care for your body and mind. With this book, you'll learn about the unique nutrients in black tea, its powerful antioxidant properties, and how it can even help in cancer prevention. Tea-riffic Health also provides tips and tricks for brewing the perfect cup of black tea and incorporating it into your daily routine. In addition, discover the different varieties of black tea, their unique flavors, and ways to serve it in delicious iced tea and tea latte recipes. Whether you're a tea enthusiast or just looking for a natural way to improve your health, Tea-riffic Health is the perfect guide for anyone who wants to experience the life-changing benefits of black tea. So start sipping your way to a healthier and happier you today with "Tea-riffic Health: How Black Tea Can Change Your Life."