Blue Ribbon Winners

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Author :
Publisher : Smithmark Pub
ISBN 13 : 9780831703103
Total Pages : 232 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Blue Ribbon Winners by : Catherine Hanley

Download or read book Blue Ribbon Winners written by Catherine Hanley and published by Smithmark Pub. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Winners, the Blue Ribbon Encyclopedia of Awards

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Author :
Publisher : New York, NY : Facts on File Incorporated
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis Winners, the Blue Ribbon Encyclopedia of Awards by : Claire Walter

Download or read book Winners, the Blue Ribbon Encyclopedia of Awards written by Claire Walter and published by New York, NY : Facts on File Incorporated. This book was released on 1982 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: A source book for over 45,000 winners of 1,200 American and international awards.

Winners

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Author :
Publisher :
ISBN 13 : 9780598112859
Total Pages : 924 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Winners by : Claire Walter

Download or read book Winners written by Claire Walter and published by . This book was released on 1978 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blue Ribbon Preserves

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Author :
Publisher : Penguin
ISBN 13 : 9781557883612
Total Pages : 386 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Blue Ribbon Preserves by : Linda J. Amendt

Download or read book Blue Ribbon Preserves written by Linda J. Amendt and published by Penguin. This book was released on 2001-07-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Blue Ribbon Afghans from America's State Fairs

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Author :
Publisher : Lark Books
ISBN 13 : 9781579906719
Total Pages : 172 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Blue Ribbon Afghans from America's State Fairs by : Valerie Van Arsdale Shrader

Download or read book Blue Ribbon Afghans from America's State Fairs written by Valerie Van Arsdale Shrader and published by Lark Books. This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the 40 extraordinary hand-crocheted afghans displayed here in magnificent photos is a blue-ribbon winner, and you can recreate these wonderful items at home, thanks to the patterns, detail shots, and instructions provided in "Blue Ribbon Afghans from America's State Fairs." Scattered throughout the text are fun facts about the fairs, along with new and vintage photos

Celebration Blue Ribbon Winners

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.29/5 ( download)

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Book Synopsis Celebration Blue Ribbon Winners by :

Download or read book Celebration Blue Ribbon Winners written by and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stories and Pictures of Living Blue Ribbon Winners

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Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis Stories and Pictures of Living Blue Ribbon Winners by : J. C. Holbert

Download or read book Stories and Pictures of Living Blue Ribbon Winners written by J. C. Holbert and published by . This book was released on 1937 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Winners, the blue ribbon encyclopedia of awards, by Claire Walter. Indexed by Felice D. Levy and Cynthia Crippen

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Winners, the blue ribbon encyclopedia of awards, by Claire Walter. Indexed by Felice D. Levy and Cynthia Crippen by : Claire Walter

Download or read book Winners, the blue ribbon encyclopedia of awards, by Claire Walter. Indexed by Felice D. Levy and Cynthia Crippen written by Claire Walter and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Home Blue Ribbon Winners

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1621457818
Total Pages : 694 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Taste of Home Blue Ribbon Winners by : Taste of Home

Download or read book Taste of Home Blue Ribbon Winners written by Taste of Home and published by Simon and Schuster. This book was released on 2022-05-03 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to prize-winning pies, blue-ribbon cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home with the all-new cookbook, Blue Ribbon Winners. Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish. CHAPTERS The Best Fair Foods Fried Favorites Snacks & Other Crowd Pleasers Chili Cookoff & Tex Mex Winners Prizewinning Entrees Baked to Perfection Winning Jams, Jellies & Preserves Best Cookies, Bars & Brownies Blue-Ribbon Pies Gold-Trophy Cakes Grand-Prize Desserts, Sweets & Treats RECIPES Deep-Fried Cheese Bites Tacos on a Stick Buffalo Chicken Egg Rolls America’s Favorite Funnel Cakes Root Beer Pulled Pork Sloppy Joe Meatball Subs Deep-Fried Mac & Cheese Shells Fair-Favorite Corn Dogs Fried Mashed Potato Balls Calgary Stampede Ribs Contest-Winning Blueberry Quick Bread Gingerbread Spice Jelly Best-Ever Strawberry Pie Five-Star Brownies Blue-Ribbon Red Velvet Cake State Fair Cream Puffs

Red, White and Blue Ribbon 2004

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Author :
Publisher : 3D Press
ISBN 13 : 9781889593104
Total Pages : 276 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Red, White and Blue Ribbon 2004 by : 3D Press

Download or read book Red, White and Blue Ribbon 2004 written by 3D Press and published by 3D Press. This book was released on 2004-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.