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Author : W. Harley English
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.87/5 ( download)
Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices written by W. Harley English and published by . This book was released on 1946 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices written by and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Harley English
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.61/5 ( download)
Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices written by W. Harley English and published by . This book was released on 1946 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)
Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices written by United States. Department of Agriculture and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harley English
Publisher : Forgotten Books
ISBN 13 : 9781396071652
Total Pages : 24 pages
Book Rating : 4.52/5 ( download)
Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices (Classic Reprint) written by Harley English and published by Forgotten Books. This book was released on 2018-09-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Blue Mold Decay of Delicious Apples in Relation to Handling Practices N o justification was found for the commonly held belief that wash ing and packing apples after they have been held for several weeks at 32° F. Make them more subject to washing injury and decay thanimmediate washing. Cold storage for 2, 6, or 10 weeks prior to wash ing resulted in increased resistance to washing injury, the increases in general being proportional to the length of the storage period. When fruit was held for 6 weeks prior to washing, its resistance to infection was consistently increased. Fruit packed while wet developed no more decay than that dried before packing. Passing apples through a heavily contaminated washing solution followed by a relatively clean rinse caused only a slight increase in the amount of decay, whereas subjecting the unwashed fruit to a special rinse containing a high population of blue mold spores resulted in a greatly increased number of infections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Theodore R. Wright
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.18/5 ( download)
Download or read book Relation of Bruising and Other Factors to Blue Mold Decay of Delicious Apples written by Theodore R. Wright and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relation of Bruising and Other Factors to Blue Mold Decay of Delicious Apples written by and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.45/5 ( download)
Download or read book Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses written by and published by . This book was released on 1953 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. R. Wright
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.87/5 ( download)
Download or read book Relation of Bruising and Other Factors to Blue Mold Decay of Delicious Apples written by T. R. Wright and published by . This book was released on 1954 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Shewfelt
Publisher : Academic Press
ISBN 13 : 0080925766
Total Pages : 375 pages
Book Rating : 4.69/5 ( download)
Download or read book Postharvest Handling written by Robert L. Shewfelt and published by Academic Press. This book was released on 2012-12-02 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
