Black White And Mocha Cream

Author : Angela Marie
Publisher : AuthorHouse
ISBN 13 : 1504920813
Total Pages : 69 pages
Book Rating : 4.10/5 ( download)

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Download or read book Black White and Mocha Cream written by Angela Marie and published by AuthorHouse. This book was released on 2015-06-30 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black White and Mocha Cream is a book about diversity. It is a conglomerate perspective about educational issues from the perspective of students and teachers. It speaks about interracial relationships. It speaks about abuse and its complexities. Black White and Mocha Cream is a tasteful brew of topics sweetened by Angelas eloquent choice of words. Her words discuss issues that many people face, witness, experience, or ignore.

Author : Ed Engoron
Publisher : Running Press Adult
ISBN 13 : 0762439645
Total Pages : 274 pages
Book Rating : 4.45/5 ( download)

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Download or read book Choclatique written by Ed Engoron and published by Running Press Adult. This book was released on 2011-09-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author : Angela Marie
Publisher : AuthorHouse
ISBN 13 : 1524659657
Total Pages : 87 pages
Book Rating : 4.53/5 ( download)

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Download or read book Sometimes I Think written by Angela Marie and published by AuthorHouse. This book was released on 2017-02-20 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angelas inspirational prose captures and lays bare the joy, hurt, resilience, and triumph of the human spirit. This is a wonderful collection that should be shared with family and friends (Albert P. Black Jr., MBA). Sometimes I Think is an enjoyable work of art. Angelas words outline a wide range of human emotion. She is a painter of words and eclectic experiences (A. Jones, MEd). Sometimes I Think is a collection of pensive poetry. Angela Marie speaks to the simple events of everyday life, the eyebrow-raising circumstances of daily plights, and the sensitive moments that touch humankind (M. McCrea, MEd). See also Black White and Mocha Cream Poems and After Sunday Monin Poems.

Author : Mill press Cider
Publisher : Cider Mill Press
ISBN 13 : 1646434242
Total Pages : 273 pages
Book Rating : 4.44/5 ( download)

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Download or read book Chocolate Desserts written by Mill press Cider and published by Cider Mill Press. This book was released on 2023-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ken Haedrich
Publisher : Harvard Common Press
ISBN 13 : 9781558322547
Total Pages : 680 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Pie written by Ken Haedrich and published by Harvard Common Press. This book was released on 2011-09-13 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Author : Sandra Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470645598
Total Pages : 110 pages
Book Rating : 4.98/5 ( download)

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Download or read book Bake Sale Cookbook written by Sandra Lee and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks to her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. Sandra's time-saving dessert recipes have long been favorites among her legions of loyal fans, who will be eagerly awaiting this publication. The estimated 120 recipes will all be photographed in gorgeous full-color"--

Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618443369
Total Pages : 542 pages
Book Rating : 4.63/5 ( download)

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Download or read book Baking written by Dorie Greenspan and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 160774094X
Total Pages : 258 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Perfect Scoop written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Author : Alisa Huntsman
Publisher : Chronicle Books
ISBN 13 : 1452134014
Total Pages : 224 pages
Book Rating : 4.17/5 ( download)

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Download or read book Sky High written by Alisa Huntsman and published by Chronicle Books. This book was released on 2013-09-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour

Author : Charity Ferreira
Publisher : Chronicle Books
ISBN 13 : 1452150729
Total Pages : 115 pages
Book Rating : 4.27/5 ( download)

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Download or read book Mon Cher Éclair written by Charity Ferreira and published by Chronicle Books. This book was released on 2016-02-23 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights. Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than forty recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal. “Food writer Charity Ferreira’s collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your éclair was filled with Nutella instead of plain old regular delicious pastry cream? Now’s the time!” —Food Republic