Birch Hollow Recipes

Author : Bonnie J. Barstad
Publisher : Lulu.com
ISBN 13 : 1365806006
Total Pages : 86 pages
Book Rating : 4.01/5 ( download)

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Download or read book Birch Hollow Recipes written by Bonnie J. Barstad and published by Lulu.com. This book was released on 2017-04-06 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Years ago, I began documenting recipe favorites for my daughter to carry with her into adult life. Along the way I was blessed with another daughter, who also enjoyed my cooking, and both were eager to learn. Family and friends regularly inquired about my book, recipes, and how they could get copies too. It was at that moment really embraced the idea of publishing a book. I threw myself into the project, cooking every single recipe in my beautiful kitchen on Birch Hollow, carefully modifying ingredients, documenting steps, and taking pictures of every meal so you could almost imagine sitting at my dinner table smelling and tasting the meal. I also wanted every recipe to include a five star rating you could fill in, realizing we all have different taste and meal preferences. Please enjoy the 94 recipes in this book as much as my family and friends have in the past, present, and will continue to many many years into the future.

Author : Mikkel Karstad
Publisher : Clearview
ISBN 13 : 9781908337504
Total Pages : 288 pages
Book Rating : 4.08/5 ( download)

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Download or read book Evergreen written by Mikkel Karstad and published by Clearview. This book was released on 2020-12-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Download or read book New York Magazine written by and published by . This book was released on 1973-06-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Author : Samantha Henderson
Publisher : Wizards of the Coast
ISBN 13 : 0786964677
Total Pages : 283 pages
Book Rating : 4.73/5 ( download)

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Download or read book Heaven's Bones written by Samantha Henderson and published by Wizards of the Coast. This book was released on 2013-04-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love and death walk hand in hand... Dr. Sebastian Robarts is a man paralyzed by the fate of his adored wife, dead in childbirth, their only child with her. He searches for a way to build angels from women, a pastime known to Scotland Yard as murder. Robarts meets the Vistani seer named Trueblood, who becomes his assistant and leads him to the Antebellum-era domain of Riverbend, controlled by the sadistic Dr. Weldon, to create angels, unfettered by conventional morality, or even rules. When the murderer returns to earth, it is the task of a Vistani policeman and a woman with a strange connection to Robarts to stop him. If he can be stopped. Heaven's Bones skillfully blends horror and steampunk and classic Victorian literary style into something exotic and fascinating.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : Gardner Dexter Hiscox
Publisher : Lulu.com
ISBN 13 : 0557356296
Total Pages : 742 pages
Book Rating : 4.94/5 ( download)

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Download or read book Henley's Twentieth Century Formulas, Recipes and Processes written by Gardner Dexter Hiscox and published by Lulu.com. This book was released on 2010-02-27 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of recipes from the ingenious to the horrific are collected in these pages, representing the cutting edge of science and technology -- in 1914. Poison antidotes, pyrotechnics, cosmetics, fireproofing techniques, cleaning formulas, photography, and spirits are just a small sampling of the subjects covered. You will learn to clean pearls by baking them inside a loaf of bread, or how to fix broken porcelain with glue extracted from a freshly dissected snail. You will catch a glimpse of a world on the brink of the Great War, when house keepers needed to detect the presence of formaldehyde in their milk or the ability to save rancid butter. Not only will you see history more vividly than you've ever seen it before -- you can recreate it!A few pages on metal alloys pigments and celluloid have been omitted from the original. Unabridged version available in hardcover.

Author : G.D. Hiscox
Publisher : Рипол Классик
ISBN 13 : 5876347000
Total Pages : 837 pages
Book Rating : 4.08/5 ( download)

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Download or read book Henley's twentieth century formulas, recipes and processes written by G.D. Hiscox and published by Рипол Классик. This book was released on 1930 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Various
Publisher : Good Press
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.31/5 ( download)

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Download or read book Henley's Formulas, Recipes and Processes written by Various and published by Good Press. This book was released on 2023-12-12 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Henley's Formulas, Recipes and Processes" is a compilation of ten thousand selected household and workshop formulas, recipes, processes and money-saving methods for the practical use of manufacturers, mechanics, housekeepers and home workers. Each recipe from this book is to be regarded as a basis of experiment, to be modified to suit the particular purpose in hand, or the peculiar conditions which may affect the experimenter. Chemicals are not always of uniform relative purity and strength; heat or cold may markedly influence the result obtained, and lack of skill in the handling of utensils and instruments may sometimes cause failure. In some instances a series of formulas is given which apparently differ but slightly in their ingredients. This has been done on the principle that one or more may be chosen for the purpose in hand. Apart from the modern methods and formulas, old recipes and so-called trade secrets which have proven their value by long use are also included in this useful edition.

Author : Various
Publisher : e-artnow
ISBN 13 :
Total Pages : 1377 pages
Book Rating : 4.15/5 ( download)

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Download or read book Henley's Formulas, Recipes and Processes (Applied Chemistry) written by Various and published by e-artnow. This book was released on 2020-12-17 with total page 1377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Henley's Formulas, Recipes and Processes" is a compilation of ten thousand selected household and workshop formulas, recipes, processes and money-saving methods for the practical use of manufacturers, mechanics, housekeepers and home workers. Each recipe from this book is to be regarded as a basis of experiment, to be modified to suit the particular purpose in hand, or the peculiar conditions which may affect the experimenter. Chemicals are not always of uniform relative purity and strength; heat or cold may markedly influence the result obtained, and lack of skill in the handling of utensils and instruments may sometimes cause failure. In some instances a series of formulas is given which apparently differ but slightly in their ingredients. This has been done on the principle that one or more may be chosen for the purpose in hand. Apart from the modern methods and formulas, old recipes and so-called trade secrets which have proven their value by long use are also included in this useful edition.

Author : Barry C. Parsons
Publisher : Breakwater Books Limited
ISBN 13 : 9781550815559
Total Pages : 312 pages
Book Rating : 4.55/5 ( download)

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Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!