Biotechnological Approaches In Food Adulterants

Author : Madan L Verma
Publisher : CRC Press
ISBN 13 : 1000220036
Total Pages : 307 pages
Book Rating : 4.32/5 ( download)

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Download or read book Biotechnological Approaches in Food Adulterants written by Madan L Verma and published by CRC Press. This book was released on 2020-11-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Author : R. R. Siva Kiran
Publisher : IAPEN
ISBN 13 : 1480157740
Total Pages : 10 pages
Book Rating : 4.43/5 ( download)

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Download or read book Edwin M Bruce Manual for Detection of the Common Food Adulterants written by R. R. Siva Kiran and published by IAPEN. This book was released on 2012-08-04 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work. Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform. The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.

Author : Dijendra N. Roy
Publisher : Academic Press
ISBN 13 : 0323884814
Total Pages : 384 pages
Book Rating : 4.15/5 ( download)

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Download or read book A Complete Guidebook on Biofilm Study written by Dijendra N. Roy and published by Academic Press. This book was released on 2022-06-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Guidebook on Biofilm Study has emphasized the biofilm-related issues in the present context related to research and development. For this purpose, experimental design and relevant experimental protocols for the biofilm studies have been highlighted here. In addition to that, inhibitors from natural or synthetic sources against microbial biofilm development have been addressed. This approach has been further substantiated by bioinformatics as well as nanotechnology-based reports. Both, the image processing related to biofilm study and the characters of substratum associated with biofilm development have also been included for a better understanding of the beginners in this field. Further, how biofilm helps and/or hampers in food processing and waste management system, that discussion has been considered in this book. Similarly, human benefits from biofilm and reverse of it have also been included considering host-pathogen interaction, immunity aspects, and others. Carrying huge resources/information/ideas in a compiled manner for biofilm study/work Has highlighted how biofilm-related experiment has to be designed based on protocols This book has focused majorly about biofilm-related gene regulation along with the development of different inhibitors for therapeutic aspects. This paradigm has been further discussed based on the nanotechnology and bioinformatics approach Biofilm studies related to waste management, food processing, and image processing, which are newly upcoming have been emphasized in this book

Author : Tilak Raj Sharma
Publisher : Springer Nature
ISBN 13 : 9811528748
Total Pages : 451 pages
Book Rating : 4.43/5 ( download)

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Download or read book Advances in Agri-Food Biotechnology written by Tilak Raj Sharma and published by Springer Nature. This book was released on 2020-08-31 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

Author : Faizan Ahmad
Publisher : Springer Nature
ISBN 13 : 3031514173
Total Pages : 500 pages
Book Rating : 4.73/5 ( download)

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Download or read book Microbial Biotechnology in the Food Industry written by Faizan Ahmad and published by Springer Nature. This book was released on with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Organisation for Economic Co-operation and Development
Publisher : Organisation for Economic Co-operation and Development
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.29/5 ( download)

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Download or read book Biological Resource Management in Agriculture Challenges and Risks of Genetically Engineered Organisms written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development. This book was released on 2004-08-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the proceedings of the OECD Co-operative Research Program workshop on the "Challenges and risks of GMOs - what risk analysis is appropriate?" held in Maastricht, The Netherlands on 16-18 July 2003. On cover and title page: Biological resource management in agriculture.

Author : Alltech Biotechnology Center. Symposium
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.53/5 ( download)

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Download or read book Biotechnology in the Feed Industry written by Alltech Biotechnology Center. Symposium and published by . This book was released on 1988 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043792
Total Pages : 772 pages
Book Rating : 4.90/5 ( download)

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Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-13 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309166152
Total Pages : 254 pages
Book Rating : 4.57/5 ( download)

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Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Author : Sanju Bala Dhull
Publisher : CRC Press
ISBN 13 : 1000283046
Total Pages : 508 pages
Book Rating : 4.44/5 ( download)

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Download or read book Nanotechnological Approaches in Food Microbiology written by Sanju Bala Dhull and published by CRC Press. This book was released on 2020-12-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details about metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features: Includes comprehensive knowledge on metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approaches Lays out concepts of essential oil nanoemulsion and their potential antimicrobial applications Deals with the latest development in nano-starch composite biofilms containing bioactive constituents to inhibit pathogenic microbes Explores the nanocapsules as potential antimicrobial agents in food. Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano-starch films, nanocapsules and nano-antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.