Biosensors And Modern Biospecific Analytical Techniques

Author : L. Gorton
Publisher : Elsevier
ISBN 13 : 0080454410
Total Pages : 490 pages
Book Rating : 4.12/5 ( download)

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Download or read book Biosensors and Modern Biospecific Analytical Techniques written by L. Gorton and published by Elsevier. This book was released on 2005-04-02 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors and Modern Biospecific Analytical Techniques further expands the Comprehensive Analytical Chemistry series' coverage of rapid analysis based on advanced technological developments. This 12-chapter volume summarizes the main developments in the biosensors field over the last 10 years. It provides a comprehensive study on the different types of biosensors, including DNA-based, enzymatic, optical, self-assembled monolayers and the third generation of biosensors. As well as many technological developments on bioanalytical microsystems and new materials for biosensors, antibody and immunoassay developments have a prominent place in the book. * Provides a comprehensive study on the different types of biosensors * Applications covered include environmental analysis, bioprocess monitoring and biomedicine * An indispensable resource for those working in analytical chemistry

Author : L. Gorton
Publisher :
ISBN 13 :
Total Pages : 635 pages
Book Rating : 4.19/5 ( download)

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Download or read book Wilson and Wilson's Comprehensive Analytical Chemistry written by L. Gorton and published by . This book was released on 2005 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : L. Gorton
Publisher : Elsevier Science
ISBN 13 : 9780444507150
Total Pages : 490 pages
Book Rating : 4.59/5 ( download)

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Download or read book Biosensors and Modern Biospecific Analytical Techniques written by L. Gorton and published by Elsevier Science. This book was released on 2005-06-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors and Modern Biospecific Analytical Techniques further expands the Comprehensive Analytical Chemistry series' coverage of rapid analysis based on advanced technological developments. This 12-chapter volume summarizes the main developments in the biosensors field over the last 10 years. It provides a comprehensive study on the different types of biosensors, including DNA-based, enzymatic, optical, self-assembled monolayers and the third generation of biosensors. As well as many technological developments on bioanalytical microsystems and new materials for biosensors, antibody and immunoassay developments have a prominent place in the book. * Provides a comprehensive study on the different types of biosensors * Applications covered include environmental analysis, bioprocess monitoring and biomedicine * An indispensable resource for those working in analytical chemistry

Author : Yolanda Picó
Publisher : Academic Press
ISBN 13 : 0123848628
Total Pages : 814 pages
Book Rating : 4.28/5 ( download)

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Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Picó and published by Academic Press. This book was released on 2012-07-18 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--Provided by publisher.

Author : Mehmet Mutlu
Publisher : CRC Press
ISBN 13 : 1439819866
Total Pages : 343 pages
Book Rating : 4.69/5 ( download)

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Download or read book Biosensors in Food Processing, Safety, and Quality Control written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Author :
Publisher : Elsevier
ISBN 13 : 0444639470
Total Pages : 456 pages
Book Rating : 4.79/5 ( download)

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Download or read book Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini written by and published by Elsevier. This book was released on 2017-08-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini, Volume 77, the newest release in the Comprehensive Analytical Chemistry series, provides an update to topics of interest, with this volume containing chapters on Biosensors and Bioanalytical tools, Enzymes: from bioreceptors in biosensing to power generation for biosensing, Whole-cell biosensors and bioassays, New trends in antibody-based biosensors, Aptamer-based biosensors and bioassays, Biomimetic sensors based on molecularly imprinted interfaces, Nucleic acid in genosensors and genoassays, Nanomaterials-based platforms for environmental monitoring, and Mobile analytics: Smart-phone based biosensors. Contains contributions from the best authors in the field Provides an essential resource for analytical chemists

Author : Mahmood Aliofkhazraei
Publisher : BoD – Books on Demand
ISBN 13 : 9535115863
Total Pages : 354 pages
Book Rating : 4.61/5 ( download)

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Download or read book Modern Electrochemical Methods in Nano, Surface and Corrosion Science written by Mahmood Aliofkhazraei and published by BoD – Books on Demand. This book was released on 2014-06-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basics and principles of new electrochemical methods and also their usage for fabrication and analysis of different nanostructures were discussed in this book. These methods consist of electrochemical methods in nanoscale (e.g. electrochemical atomic force microscopy and electrochemical scanning tunneling microscopy) and also electrochemical methods for fabrication of nanomaterials.

Author : Florinel-Gabriel Banica
Publisher : John Wiley & Sons
ISBN 13 : 1118354230
Total Pages : 795 pages
Book Rating : 4.30/5 ( download)

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Download or read book Chemical Sensors and Biosensors written by Florinel-Gabriel Banica and published by John Wiley & Sons. This book was released on 2012-08-15 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.

Author :
Publisher : Elsevier
ISBN 13 : 0444635807
Total Pages : 454 pages
Book Rating : 4.08/5 ( download)

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Download or read book Biosensors for Sustainable Food - New Opportunities and Technical Challenges written by and published by Elsevier. This book was released on 2016-09-10 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology Aims to facilitate the transfer of agrifood biosensor technology from the laboratory to the market

Author :
Publisher : Newnes
ISBN 13 : 0080932126
Total Pages : 813 pages
Book Rating : 4.25/5 ( download)

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Download or read book Advances in Flow Injection Analysis and Related Techniques written by and published by Newnes. This book was released on 2008-11-21 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of flow injection analysis (FIA) was first proposed in 1975 by Ruzicka and Hansen, and this initiated a field of research that would, over more than three decades, involve thousands of researchers, and which has to date resulted in close to 20,000 publications in the international scientific literature. Since its introduction, a number of books, including some specialized monographs, have been published on this subject with the latest in 2000. However, in this decade there has been a number of significant advances in the flow analysis area, and in particular in sequential injection analysis (SIA) techniques, and more recently with the introduction of Lab on a Valve (LOV) and bead injection flow systems. This book aims to cover the most important advances in these new areas, as well as in classical FIA, which still remains the most popular flow analysis technique used in analytical practice. Topics covered in the 23 chapters include the fundamental and underlying principles of flow analysis and associated equipment, the fluid-dynamic theory of FIA, an extensive coverage of detection methods (e.g. atomic and molecular spectrometry, electroanalytical methods). In addition, there are several chapters on on-line separation (e.g. filtration, gas diffusion, dialysis, pervaporation, solvent and membrane extraction, and chromatography), as well as on other sample pretreatment techniques, such as digestion. The book also incorporates several chapters on major areas of application of flow analysis in industrial process monitoring (e.g food and beverages, drugs and pharmaceuticals), environmental and agricultural analysis and life sciences. The contributing authors, who include the founders of flow injection analysis, are all leading experts in flow analytical techniques, and their chapters not only provide a critical review of the current state of this area, but also suggest future trends. Provides a critical review of the current state of and future trends in flow analytical techniques Offers a comprehensive elucidation of the principles and theoretical basis of flow analysis Presents important applications in all major areas of chemical analysis, from food products to environmental concerns