Biopolymers Processing And Products

Author : Michael Niaounakis
Publisher : William Andrew
ISBN 13 : 0323279384
Total Pages : 617 pages
Book Rating : 4.83/5 ( download)

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Download or read book Biopolymers: Processing and Products written by Michael Niaounakis and published by William Andrew. This book was released on 2014-09-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the development of new products. Processes covered in the book include blending, compounding, treatment, and shaping, as well as the formation of biocomposites. Biopolymer coatings and adhesives are also investigated. This book unique in its coverage contains information retrieved mainly from patents, which form the bulk of the book. The coverage of processing will help engineers and designers to improve output and efficiency of every stage of the product development process, and will form an indispensable tool in selecting the right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also engineers, material scientists and researchers to improve existing biopolymer processes and deliver better products at lower cost. Multi-disciplinary approach and critical presentation of all available processing techniques and new products of biopolymers Contains information not to be found in any other book Self-contained chapters

Author : Martin Koller
Publisher :
ISBN 13 : 9781536127102
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book Current Advances in Biopolymer Processing and Characterization written by Martin Koller and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards functionalised, high-performance bio-products with defined applications. The importance of this research becomes obvious by considering the annual plastic production of about 330 Mt, the lion's share thereof based on the conversion of fossil feedstocks that is highly recalcitrant against biodegradation. Alternative environmentally degradable plastics cover not even 5% of today's plastic market. Such biopolymers encompass various macromolecules of biological origin with diverse monomeric composition, and manifold physico-chemical properties. This structural diversity makes them potential candidates to produce bulk materials, e.g., for packaging purposes, smart functionalised materials in special niches like the biomedical field. Consequently, we witness an increasing trend towards new natural polymers to replace well-established products like plastics. After decades of global R&D developments in this field, and numerous body blows on the way to the anticipated market breakthrough of biopolymers, it is generally recognised that the success of such new materials needs progress in both material performance and production prices. The book Current Advances in Biopolymer Processing & Characterisation is dedicated to the current state-of-the-art of production, modification, characterisation, and processing of two major biopolymer groups: Firstly, polysaccharides, nature's most abundant raw materials, are represented by specialised contributions on biomedical applications of starch and its follow-up products. Polysaccharides were also studied for the examples of functionalised thermoplastic starch, molecular and hydrocolloidal characteristics of xanthan in aqueous environments, and by the design of functionalised xylan-based bio-materials. Secondly, the second series of contributions encompasses diverse biopolyesters. Advanced methods to improve the properties of PLA, fine-tune PLA properties by triggering PLA's crystallisation rate during melt processing, and the strongly emerging field of 3D-printing of PLA, PCL, and microbial PHA are described. Finally, the authors familiarise the reader with the application of mixed microbial cultures to produce PHA heteropolyesters with different thermo-mechanical properties in dependence on cultivation strategy and the microbial species composition. This compilation of new biomaterials with surprising functions and performance, based on these natural polymers will address scientists active in biopolymers production, functionalisation, characterisation, and processing towards bio-technomers. The book is also dedicated to undergraduate students of polymer chemistry and polymer processing, and to representatives of the polymer industry who are interested in developing innovative, sustainable and smart polymeric products. Activities motivated by reading this book shall boost the impatiently desired market penetration of biopolymers and their follow-up products. Such materials definitely display a socioeconomic impact by addressing prevailing ecological concerns such as depleting fossil resources, growing piles of plastic waste, and increasing global warming. The contributions to this book illustrate that bio-inspired remedies for prevalent ecological problems are already available, developed by experts in polymer sciences and engineering, or that these solutions are at least in the status of development.

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115017
Total Pages : 536 pages
Book Rating : 4.15/5 ( download)

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Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Author : Sabu Thomas
Publisher : Elsevier
ISBN 13 : 0128192593
Total Pages : 398 pages
Book Rating : 4.97/5 ( download)

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Download or read book Biopolymers and Their Industrial Applications written by Sabu Thomas and published by Elsevier. This book was released on 2020-10-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Author : Sina Ebnesajjad
Publisher : William Andrew
ISBN 13 : 1455730033
Total Pages : 473 pages
Book Rating : 4.32/5 ( download)

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Download or read book Handbook of Biopolymers and Biodegradable Plastics written by Sina Ebnesajjad and published by William Andrew. This book was released on 2012-12-31 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and Biodegradable Plastics are a hot issue across the Plastics industry, and for many of the industry sectors that use plastic, from packaging to medical devices and from the construction indusry to the automotive sector. This book brings together a number of key biopolymer and biodegradable plastics topics in one place for a broad audience of engineers and scientists, especially those designing with biopolymers and biodegradable plastics, or evaluating the options for switching from traditional plastics to biopolymers. Topics covered include preparation, fabrication, applications and recycling (including biodegradability and compostability). Applications in key areas such as films, coatings controlled release and tissue engineering are discussed. Dr Ebnesajjad provides readers with an in-depth reference for the plastics industry – material suppliers and processors, bio-polymer producers, bio-polymer processors and fabricators – and for industry sectors utilizing biopolymers – automotive, packaging, construction, wind turbine manufacturers, film manufacturers, adhesive and coating industries, medical device manufacturers, biomedical engineers, and the recycling industry. Essential information and practical guidance for engineers and scientists working with bioplastics, or evaluating a migration to bioplastics. Includes key published material on biopolymers, updated specifically for this Handbook, and new material including coverage of PLA and Tissue Engineering Scaffolds. Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design decisions.

Author : Yachuan Zhang
Publisher : Elsevier
ISBN 13 : 0128187964
Total Pages : 330 pages
Book Rating : 4.68/5 ( download)

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Download or read book Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications written by Yachuan Zhang and published by Elsevier. This book was released on 2020-06-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Author : Khalid Mahmood Zia
Publisher : Elsevier
ISBN 13 : 0323858198
Total Pages : 304 pages
Book Rating : 4.99/5 ( download)

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Download or read book Processing Technology for Bio-Based Polymers written by Khalid Mahmood Zia and published by Elsevier. This book was released on 2021-06-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects

Author : Michael Niaounakis
Publisher : William Andrew
ISBN 13 : 0323354335
Total Pages : 604 pages
Book Rating : 4.32/5 ( download)

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Download or read book Biopolymers: Applications and Trends written by Michael Niaounakis and published by William Andrew. This book was released on 2015-08-13 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability. It includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment, not only presenting all the major market players, but also highlighting trends and new developments in products. The book includes a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more, giving engineers critical materials information in an area which has traditionally been more limited than conventional polymers. In addition, the book uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property for companies working on new and innovative products. Provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability Includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment Presents a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more Uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property

Author : Faris M. Al-Oqla
Publisher : Elsevier
ISBN 13 : 0128196610
Total Pages : 230 pages
Book Rating : 4.18/5 ( download)

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Download or read book Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers written by Faris M. Al-Oqla and published by Elsevier. This book was released on 2020-08-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications

Author : Vania Regina Nicoletti Telis
Publisher : CRC Press
ISBN 13 : 1439844941
Total Pages : 419 pages
Book Rating : 4.46/5 ( download)

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Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.