Biocatalysts and Enzyme Technology

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 3527672001
Total Pages : 609 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis Biocatalysts and Enzyme Technology by : Klaus Buchholz

Download or read book Biocatalysts and Enzyme Technology written by Klaus Buchholz and published by John Wiley & Sons. This book was released on 2012-12-21 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.

Biocatalysts and Enzyme Technology

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Author :
Publisher : Syrawood Publishing House
ISBN 13 : 9781647403904
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Biocatalysts and Enzyme Technology by : Orion Wright

Download or read book Biocatalysts and Enzyme Technology written by Orion Wright and published by Syrawood Publishing House. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are proteins that speed-up metabolism and chemical reactions that occur inside the human bodies. These proteins build or create some substances, while others are broken down. Enzyme technology refers to the branch of industrial biotechnology which encompasses biocatalysis, fundamental and applied enzymology, molecular modeling, structural biology, and diagnostics. The application of whole cells or isolated enzymes, as catalysts in organic reactions is termed as biocatalysis. The material-intensive process of enzyme purification is accomplished effectively by using whole-cell biocatalysts that contain active pathways or enzymes. The identification of the design of whole-cell biocatalysts and enzymes has been facilitated by recent developments in molecular biology, metabolic engineering, synthetic biology and computational techniques. This book unravels the recent studies on biocatalysts and enzyme technology. It will help the readers in keeping pace with the rapid changes in these fields of study.

Enzyme Technology

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Author :
Publisher : CUP Archive
ISBN 13 : 9780521348843
Total Pages : 292 pages
Book Rating : 4.46/5 ( download)

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Book Synopsis Enzyme Technology by : Martin F. Chaplin

Download or read book Enzyme Technology written by Martin F. Chaplin and published by CUP Archive. This book was released on 1990-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Applied Bioengineering

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Publisher : John Wiley & Sons
ISBN 13 : 3527340750
Total Pages : 650 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Applied Bioengineering by : Toshiomi Yoshida

Download or read book Applied Bioengineering written by Toshiomi Yoshida and published by John Wiley & Sons. This book was released on 2017-06-06 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the topic, highlighting recent developments, ongoing research trends and future directions. Experts from Europe, Asia and the US cover five core areas of imminent importance to the food, feed, pharmaceutical and water treatment industries in terms of sustainable and innovative processing and production. In the field of enzyme engineering, they summarize historic developments and provide an overview of molecular enzyme engineering, while also discussing key principles of microbial process engineering, including chapters on process development and control. Further sections deal with animal and plant cell culture engineering. The final section of the book deals with environmental topics and highlights the application of bioengineering principles in waste treatment and the recovery of valuable resources. With its cutting-edge visions, extensive discussions and unique perspectives, this is a ready reference for biotechnologists, bioengineers, bioengineers, biotechnological institutes, and environmental chemists.

Biomass, Biofuels, Biochemicals

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Publisher : Elsevier
ISBN 13 : 0128198214
Total Pages : 481 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Biomass, Biofuels, Biochemicals by : Sudhir P. Singh

Download or read book Biomass, Biofuels, Biochemicals written by Sudhir P. Singh and published by Elsevier. This book was released on 2020-04-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

Enzyme Biocatalysis

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1402083610
Total Pages : 398 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Enzyme Biocatalysis by : Andrés Illanes

Download or read book Enzyme Biocatalysis written by Andrés Illanes and published by Springer Science & Business Media. This book was released on 2008-06-19 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic principles, but also to give an updated vision of the potentials and limitations of biocatalysis, especially with respect to recent app- cations in processes of organic synthesis. The ?rst ?ve chapters are structured in the form of a textbook, going from the basic principles of enzyme structure and fu- tion to reactor design for homogeneous systems with soluble enzymes and hete- geneous systems with immobilized enzymes. The last chapter of the book is divided into six sections that represent illustrative case studies of biocatalytic processes of industrial relevance or potential, written by experts in the respective ?elds. We sincerely hope that this book will represent an element in the toolbox of gr- uate students in applied biology and chemical and biochemical engineering and also of undergraduate students with formal training in organic chemistry, biochemistry, thermodynamics and chemical reaction kinetics. Beyond that, the book pretends also to illustrate the potential of biocatalytic processes with case studies in the ?eld of organic synthesis, which we hope will be of interest for the academia and prof- sionals involved in R&D&I. If some of our young readers are encouraged to engage or persevere in their work in biocatalysis this will certainly be our more precious reward.

Microbial Enzyme Technology in Food Applications

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Author :
Publisher : CRC Press
ISBN 13 : 1315351412
Total Pages : 365 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray

Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Microbial Fermentation and Enzyme Technology

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Author :
Publisher : CRC Press
ISBN 13 : 0429590229
Total Pages : 269 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis Microbial Fermentation and Enzyme Technology by : Hrudayanath Thatoi

Download or read book Microbial Fermentation and Enzyme Technology written by Hrudayanath Thatoi and published by CRC Press. This book was released on 2020-04-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Biocatalysis for Practitioners

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Publisher : John Wiley & Sons
ISBN 13 : 352734683X
Total Pages : 54 pages
Book Rating : 4.37/5 ( download)

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Book Synopsis Biocatalysis for Practitioners by : Gonzalo de Gonzalo

Download or read book Biocatalysis for Practitioners written by Gonzalo de Gonzalo and published by John Wiley & Sons. This book was released on 2021-07-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book originates from the interdisciplinary research cooperation between academia and industry. In three distinct parts, latest results from basic research on stable enzymes are explained and brought into context with possible industrial applications. Downstream processing technology as well as biocatalytic and biotechnological production processes from global players display the enormous potential of biocatalysts. Application of "extreme" reaction conditions (i.e. unconventional, such as high temperature, pressure, and pH value) - biocatalysts are normally used within a well defined process window - leads to novel synthetic effects. Both novel enzyme systems and the synthetic routes in which they can be applied are made accessible to the reader. In addition, the complementary innovative process technology under unconventional conditions is highlighted by latest examples from biotech industry.

Biocatalysis

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 352760605X
Total Pages : 634 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Biocatalysis by : Andreas S. Bommarius

Download or read book Biocatalysis written by Andreas S. Bommarius and published by John Wiley & Sons. This book was released on 2007-02-27 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The whole range of biocatalysis, from a firm grounding in theoretical concepts to in-depth coverage of practical applications and future perspectives. The book not only covers reactions, products and processes with and from biological catalysts, but also the process of designing and improving such biocatalysts. One unique feature is that the fields of chemistry, biology and bioengineering receive equal attention, thus addressing practitioners and students from all three areas.