Billings Food

Author : Stella Fong
Publisher : Arcadia Publishing
ISBN 13 : 162585563X
Total Pages : 203 pages
Book Rating : 4.33/5 ( download)

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Download or read book Billings Food written by Stella Fong and published by Arcadia Publishing. This book was released on 2016-07-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Author : Stella Fong
Publisher : Arcadia Publishing
ISBN 13 : 1625855451
Total Pages : 148 pages
Book Rating : 4.59/5 ( download)

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Download or read book Historic Restaurants of Billings written by Stella Fong and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

Author : Sara Rishforth
Publisher : Arcadia Publishing
ISBN 13 : 1439664463
Total Pages : 196 pages
Book Rating : 4.69/5 ( download)

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Download or read book Bend Food written by Sara Rishforth and published by Arcadia Publishing. This book was released on 2018-06-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Author : Stella Fong
Publisher : Arcadia Publishing
ISBN 13 : 146714438X
Total Pages : 224 pages
Book Rating : 4.84/5 ( download)

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Download or read book Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.

Author : James Harvey Young
Publisher : Princeton University Press
ISBN 13 : 1400860326
Total Pages : 335 pages
Book Rating : 4.26/5 ( download)

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Download or read book Pure Food written by James Harvey Young and published by Princeton University Press. This book was released on 2014-07-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author :
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.56/5 ( download)

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Download or read book Publication written by and published by . This book was released on 1994 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.87/5 ( download)

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Download or read book A Citizen's Guide to Food Recovery written by and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.5R/5 ( download)

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Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by United States and published by . This book was released on 1979 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.14/5 ( download)

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Download or read book Notices of Judgment Under the Food and Drugs Act written by United States. Food and Drug Administration and published by . This book was released on 1932 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Navam S. Hettiarachchy
Publisher : CRC Press
ISBN 13 : 1420093142
Total Pages : 371 pages
Book Rating : 4.48/5 ( download)

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Download or read book Bioactive Food Proteins and Peptides written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 2011-12-02 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.