Beyond Chopped Liver

Author : Kenden Alfond
Publisher : Turner
ISBN 13 : 9781684425600
Total Pages : pages
Book Rating : 4.03/5 ( download)

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Download or read book Beyond Chopped Liver written by Kenden Alfond and published by Turner. This book was released on 2021-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

Author : Kenden Alfond
Publisher : Turner
ISBN 13 : 9781684425594
Total Pages : pages
Book Rating : 4.9X/5 ( download)

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Download or read book Beyond Chopped Liver written by Kenden Alfond and published by Turner. This book was released on 2021-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

Author : Kenden Alfond
Publisher : Turner Publishing Company
ISBN 13 : 1684422361
Total Pages : 401 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Jewish Food Hero Cookbook written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2019-03-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 1452132321
Total Pages : 355 pages
Book Rating : 4.27/5 ( download)

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Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Author : Mathew Klickstein
Publisher : Sourcebooks, Inc.
ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Little Encyclopedia of Jewish Culture written by Mathew Klickstein and published by Sourcebooks, Inc.. This book was released on 2022-11-22 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Jewish culture with this fun collection of facts and stories! Jewish traditions aren't just something they sing about in Fiddler on the Roof. Explore them all with this delightful book of essential Jewish foods, philosophers, pop culture, and more. It's sure to be way more satisfying than the typical encyclopedia—but probably not as exciting as finding the perfect bagel. Discover cultural touchstones—From babka to Mel Brooks, learn fascinating facts about the writers, entertainers, delis, and Yiddish phrases that shine a light on Jewish culture through the ages. Find what fascinates you—Paging through this book is a pleasure, whether you choose to read it cover to cover or use it as a quick reference guide. Give the perfect present—This encyclopedia's lighthearted tone and charming illustrations make it a great gift for Chanukah, housewarmings, and more. Show a little chutzpah and pick up a copy of this amusing and informative Jewish encyclopedia today!

Author : Philip Roth
Publisher : Vintage
ISBN 13 : 0679756450
Total Pages : 289 pages
Book Rating : 4.53/5 ( download)

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Download or read book Portnoy's Complaint written by Philip Roth and published by Vintage. This book was released on 1994-09-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The groundbreaking novel from the Pulitzer Prize–winning author of American Pastoral that originally propelled its author to literary stardom: told in a continuous monologue from patient to psychoanalyst, this masterpiece draws us into the turbulent mind of one lust-ridden young Jewish bachelor named Alexander Portnoy. "Deliciously funny...absurd and exuberant, wild and uproarious...a brilliantly vivid reading experience." —The New York Times Book Review "Touching as well as hilariously lewd.... Roth is vibrantly talented." —New York Review of Books Portnoy's Complaint n. [after Alexander Portnoy (1933- )] A disorder in which strongly-felt ethical and altruistic impulses are perpetually warring with extreme sexual longings, often of a perverse nature. Spielvogel says: 'Acts of exhibitionism, voyeurism, fetishism, auto-eroticism and oral coitus are plentiful; as a consequence of the patient's "morality," however, neither fantasy nor act issues in genuine sexual gratification, but rather in overriding feelings of shame and the dread of retribution, particularly in the form of castration.' (Spielvogel, O. "The Puzzled Penis," Internationale Zeitschrift für Psychoanalyse, Vol. XXIV, p. 909.) It is believed by Spielvogel that many of the symptoms can be traced to the bonds obtaining in the mother-child relationship.

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917210
Total Pages : 306 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Author : Steven Berkoff
Publisher : A&C Black
ISBN 13 : 1408182491
Total Pages : 433 pages
Book Rating : 4.99/5 ( download)

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Download or read book Steven Berkoff: One Act Plays written by Steven Berkoff and published by A&C Black. This book was released on 2013-12-02 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Berkoff has been variously described as controversial, thrilling, electric and dynamic. A Renaissance man of the theatre, he is known equally for his writing, directing and acting. Collecting together nineteen one-act plays, this volume presents never-before-published material. Abusive, shocking and endlessly surprising, these sharply written pieces showcase Berkoff's trademark controversy, black humour and dramatic dialectics. Themes that haunt much of his work are present: his luxurious verbosity; his counterpoint of crude street-patter and elegiac proclamation; sex wars; class wars; dislocation and abandonment of love in a thankless and unyielding world. The selection of plays allows the performer and reader to experience Berkoff's fluid anarchic poetry at its most profane within the complete and pithy structure of the one-act play. Established plays such as The Biblical Tales (which enjoyed success in their 2010 run at the New End Theatre, Hampstead) stand alongside previously unpublished material, giving the range of Berkoff's work full expression, from his established thematic concerns to his new and unseen work. Perfect for student and amateur performances, this volume contains a full introduction by Geoffrey Colman, Head of Acting at the Central School of Speech and Drama.

Author : Kenden Alfond
Publisher : Turner Publishing Company
ISBN 13 : 1684423287
Total Pages : 325 pages
Book Rating : 4.86/5 ( download)

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Download or read book Feeding Women of the Bible, Feeding Ourselves written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2020-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character’s experience. You learn about these extraordinary women through: Their Stories: a concise summary of the female biblical character’s narrative. Verses: key quotations from the Hebrew Bible relating to the biblical character’s narrative. All quotations are from The Hebrew Bible: A Translation and Commentary by Robert Alter. Themes: essential emotional, mental, physical, social themes that define the heroine’s narrative or role. Midrash: a modern commentary, uplifting the voice of the biblical heroine without attempting to neutralise their imperfections, flaws or struggles. Prompts: meaningful questions arising from her story, to inspire further reflection for women today. Food Offerings: two plant-based recipes developed to honour the biblical heroines. This is a community cookbook by Kenden Alfond and is the co-creation of 40 Jewish women. The twenty biblical narratives are contributed by Rabbis, Rabbinical students, Jewish teachers and emerging thought leaders. The forty-one plant-based recipes were developed by professional chefs, homecooks who are elementary school students, and great-grandmothers.