The Laws of Cooking

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Author :
Publisher : Macmillan
ISBN 13 : 1250065135
Total Pages : 338 pages
Book Rating : 4.31/5 ( download)

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Book Synopsis The Laws of Cooking by : Justin Warner

Download or read book The Laws of Cooking written by Justin Warner and published by Macmillan. This book was released on 2015-10-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Peanut Butter Or Jelly

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Publisher :
ISBN 13 : 9781320122870
Total Pages : pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Peanut Butter Or Jelly by : Deborah Kelson

Download or read book Peanut Butter Or Jelly written by Deborah Kelson and published by . This book was released on 2014-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Better Than Peanut Butter & Jelly

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 159013172X
Total Pages : 176 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Better Than Peanut Butter & Jelly by : Marty Mattare

Download or read book Better Than Peanut Butter & Jelly written by Marty Mattare and published by Rowman & Littlefield. This book was released on 2006-04-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.

Peanut Butter and Jelly (A Narwhal and Jelly Book #3)

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Publisher : Tundra Books
ISBN 13 : 0735262462
Total Pages : 65 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Peanut Butter and Jelly (A Narwhal and Jelly Book #3) by : Ben Clanton

Download or read book Peanut Butter and Jelly (A Narwhal and Jelly Book #3) written by Ben Clanton and published by Tundra Books. This book was released on 2019-01-22 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.

Better Than Peanut Butter and Jelly

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Publisher :
ISBN 13 : 9780935526370
Total Pages : 196 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis Better Than Peanut Butter and Jelly by : Wendy Muldawer

Download or read book Better Than Peanut Butter and Jelly written by Wendy Muldawer and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative snack and party ideas, menus, nutritional analysis, and cooking/kitchen tips -- over 150 vegetarian recipes that will make even the fussiest children happy. A thoughtful collection of vegetarian and vegan recipes that can be used by anyone concerned about children's health. Includes: family menu ideas; cooking and kitchen tips; nutritional analysis of key ingredients; vegan ingredient choices; innovative snack and party ideas.

Two Books Are Better Than One!

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Publisher : Capstone
ISBN 13 : 1496606086
Total Pages : 131 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Two Books Are Better Than One! by : Shari Frost

Download or read book Two Books Are Better Than One! written by Shari Frost and published by Capstone. This book was released on 2016-06-03 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Children are expected to read and comprehend texts in a variety of genres with increasing complexity. Then they must integrate the ideas and concepts from those texts into their own writing. The book helps teachers meet those demands"--

My Bread: The Revolutionary No-Work, No-Knead Method

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Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Start Simple

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Publisher : HarperCollins
ISBN 13 : 0062883607
Total Pages : 545 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Start Simple by : Lukas Volger

Download or read book Start Simple written by Lukas Volger and published by HarperCollins. This book was released on 2020-02-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

I Scream Sandwich!

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Author :
Publisher : ABRAMS
ISBN 13 : 1613125003
Total Pages : 420 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis I Scream Sandwich! by : Jennie Schacht

Download or read book I Scream Sandwich! written by Jennie Schacht and published by ABRAMS. This book was released on 2013-05-07 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

Nut Butter Universe

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Publisher : Andrews McMeel Publishing
ISBN 13 : 0985466286
Total Pages : 278 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Nut Butter Universe by : Robin Robertson

Download or read book Nut Butter Universe written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2013-02-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.