Best Recipes Of The Maritime Provinces

Author :
Publisher : Formac Publishing Company Limited
ISBN 13 : 1459501306
Total Pages : 324 pages
Book Rating : 4.00/5 ( download)

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Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.

Author : Elaine Elliot
Publisher : Formac
ISBN 13 : 9780887805066
Total Pages : 176 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Maritime Flavours written by Elaine Elliot and published by Formac. This book was released on 2000-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map. In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book National Sea Food Recipes written by and published by . This book was released on 1923 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alice Burdick
Publisher : Formac Publishing Company
ISBN 13 : 1459507193
Total Pages : 130 pages
Book Rating : 4.97/5 ( download)

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Download or read book The East Coast Christmas Cookbook written by Alice Burdick and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.

Author : Elisabeth Bailey
Publisher : Nimbus+ORM
ISBN 13 : 1771085347
Total Pages : 186 pages
Book Rating : 4.42/5 ( download)

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Download or read book A Taste of the Maritimes written by Elisabeth Bailey and published by Nimbus+ORM. This book was released on 2011-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Author : DL Acken
Publisher : Appetite by Random House
ISBN 13 : 0525610685
Total Pages : 677 pages
Book Rating : 4.87/5 ( download)

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Download or read book A Rising Tide written by DL Acken and published by Appetite by Random House. This book was released on 2021-04-27 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada’s wonders.

Author : Elisabeth Bailey
Publisher : Nimbus Publishing (CN)
ISBN 13 : 9781551098692
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book Taste of the Maritimes written by Elisabeth Bailey and published by Nimbus Publishing (CN). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. Author Elisabeth Bailey illuminates the joys of local, seasonal eating, presenting each recipe in a casual yet cordial style, with photographs that capture the essence of local flavour. Broken into five chapters--spring, early and late summer, fall, and winter--the book's easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Author : Elaine Elliot
Publisher : Formac Publishing Company Limited
ISBN 13 : 0887807682
Total Pages : 181 pages
Book Rating : 4.88/5 ( download)

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Download or read book Maritime Flavours written by Elaine Elliot and published by Formac Publishing Company Limited. This book was released on 2008-04-17 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces

Author : Barry C. Parsons
Publisher : Breakwater Books Limited
ISBN 13 : 9781550815559
Total Pages : 312 pages
Book Rating : 4.55/5 ( download)

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Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

Author : Trudy Fong
Publisher :
ISBN 13 : 9780762709113
Total Pages : 228 pages
Book Rating : 4.11/5 ( download)

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Download or read book Maritime Provinces written by Trudy Fong and published by . This book was released on 2001-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whatever you do when you travel, get off the highway. Who needs more bland rest stops and fast food? Get into the heart of things with Globe Pequot's Off the Beaten Path series. Devoted to travelers with a taste for the unique, this easy-to-use guide will help you discover the hidden places in the Maritime Provinces that most tourists miss - unsung, unspoiled, and out-of-the-way finds that liven up a week's vacation, a day trip, or an afternoon. Native or newcomer, use this guide to find historical and cultural information, detailed maps and driving directions, admission fees and hours of operation, restaurants, places to stay and much more. (5 1/2 x 8 1/2, 224 pages, maps, illustrations)