Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia

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Author :
Publisher : Quail Ridge Press
ISBN 13 : 9781934193525
Total Pages : 286 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia by : Gwen McKee

Download or read book Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.

Best of the Best from the Mid-Atlantic Cookbook

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Publisher :
ISBN 13 : 9781893062283
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Best of the Best from the Mid-Atlantic Cookbook by : Gwen McKee

Download or read book Best of the Best from the Mid-Atlantic Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic

Best of the Best from America Cookbook

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Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062719
Total Pages : 328 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Best of the Best from America Cookbook by : Gwen McKee

Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from New England

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Publisher :
ISBN 13 : 9780937552506
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Book Synopsis Best of the Best from New England by : Gwen McKee

Download or read book Best of the Best from New England written by Gwen McKee and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

Best of the Best from Virginia

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Publisher :
ISBN 13 : 9781934193891
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Best of the Best from Virginia by : Gwen McKee

Download or read book Best of the Best from Virginia written by Gwen McKee and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.

Mid-Atlantic

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis Mid-Atlantic by :

Download or read book Mid-Atlantic written by and published by . This book was released on 2005 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? That after the Pilgrims' first feast of Thanksgiving they did not celebrate a similar occasion again? That Thanksgiving became a national holiday in 1863, thanks to President Abraham Lincoln? This book presents a cornucopia of Thanksgiving lore and recipes.

Best of the Best from North Carolina Cookbook

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Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062870
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Best of the Best from North Carolina Cookbook by : Gwen McKee

Download or read book Best of the Best from North Carolina Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Books In Print 2004-2005

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Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis Books In Print 2004-2005 by : Ed Bowker Staff

Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from the Deep South Cookbook

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Publisher : Best of the Best State Cookboo
ISBN 13 : 9781934193419
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Best of the Best from the Deep South Cookbook by : Gwen McKee

Download or read book Best of the Best from the Deep South Cookbook written by Gwen McKee and published by Best of the Best State Cookboo. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.

Cooking Down East

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Publisher : Down East Books
ISBN 13 : 0892729635
Total Pages : 322 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Cooking Down East by : Marjorie Standish

Download or read book Cooking Down East written by Marjorie Standish and published by Down East Books. This book was released on 2010-10-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.