Best Little Marinades Cookbook

Author : Karen Adler
Publisher : Celestial Arts
ISBN 13 : 0307814858
Total Pages : 98 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Best Little Marinades Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2012-03-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

Author : Ray Lampe
Publisher : Chronicle Books
ISBN 13 : 1452130701
Total Pages : 194 pages
Book Rating : 4.05/5 ( download)

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Download or read book Flavorize written by Ray Lampe and published by Chronicle Books. This book was released on 2015-04-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times). In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. Praise for Ray Lampe “One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

Author : George Geary
Publisher : Robert Rose
ISBN 13 : 9780778802273
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book 500 Best Sauces, Salad Dressings, Marinades and More written by George Geary and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Author : Karen Adler
Publisher : Celestial Arts
ISBN 13 : 030781484X
Total Pages : 97 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Best Little BBQ Sauces Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2012-03-14 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.

Author : Wendy Sweetser
Publisher :
ISBN 13 : 9781552976142
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

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Download or read book Asian Sauces & Marinades written by Wendy Sweetser and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523502185
Total Pages : 353 pages
Book Rating : 4.89/5 ( download)

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Download or read book Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2017-05-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

Author : Chris Schlesinger
Publisher : Ten Speed Press
ISBN 13 : 1607745283
Total Pages : 240 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Big-Flavor Grill written by Chris Schlesinger and published by Ten Speed Press. This book was released on 2014-03-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

Author : Les Ilagan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523387915
Total Pages : 110 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Ultimate MARINADE RECIPE BOOK written by Les Ilagan and published by Createspace Independent Publishing Platform. This book was released on 2015-12-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why buy commercially-prepared marinades if you can make your own Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, and a lot more! From basic to something extraordinary, this book has it all! There are a lot of options and we guarantee you that each and every one of them are great! So grab a copy NOW and start finding the recipe that you might want to try for your next meal.

Author : Johnie Travis
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.99/5 ( download)

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Download or read book 150 Yummy Marinade Recipes written by Johnie Travis and published by . This book was released on 2020-08-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "150 Yummy Marinade Recipes". 150 Awesome Marinade Recipes You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "150 Yummy Marinade Recipes" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as: Meat Marinade Recipes Korean Barbecue Recipe Teriyaki Cookbook Dry Rub BBQ Recipe Brisket Recipes Marinade BBQ Rib Cookbook Chicken Marinade Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day!Enjoy the book,

Author : Henrietta Green
Publisher : Gower Publishing Company, Limited
ISBN 13 : 9780905310145
Total Pages : 158 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Marinade Cookbook written by Henrietta Green and published by Gower Publishing Company, Limited. This book was released on 1978 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: