Berry Nice

Author : Victoria Dickenson
Publisher : Reaktion Books
ISBN 13 : 1789142423
Total Pages : 209 pages
Book Rating : 4.26/5 ( download)

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Download or read book Berries written by Victoria Dickenson and published by Reaktion Books. This book was released on 2020-05-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or coloring tablelands—are so ubiquitous as to be commonplace and yet so extraordinary that we have woven them into our folklore, our fables, and our art. Strawberries were painted in the frescoes of Pompeii, brambles twined into the borders of medieval miniatures, and mulberries have been embroidered on silks and linens. Today, the huge demand for these nutrient-rich fruits is pushing berry cultivation into new territories, from South America to Scandinavia, and changing the nature of our relationship with these much-loved fruits. In this delightful, surprising, and occasionally juicy botanical exploration, Victoria Dickenson traces the humble berry’s journey across cultures and through centuries with humor and passion.

Author : New Zealand. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.34/5 ( download)

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Download or read book Report written by New Zealand. Department of Agriculture and published by . This book was released on 1900 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : New Zealand. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.97/5 ( download)

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Download or read book Experimental Stations written by New Zealand. Dept. of Agriculture and published by . This book was released on 1902 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : New Zealand. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.42/5 ( download)

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Download or read book The ... Report of the Department of Agriculture written by New Zealand. Department of Agriculture and published by . This book was released on 1901 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.74/5 ( download)

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Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Author : Helen Yoest
Publisher : Good...Bad
ISBN 13 : 9781943366019
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book Good Berry, Bad Berry written by Helen Yoest and published by Good...Bad. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lifelong berry forager Helen Yoest gives you the quick-reference lowdown on 40 widely found North American berries--the edible and the toxic--including tips on which ones you can grow in your home garden. For an added treat, Helen takes you from field to kitchen with some of her favorite wild berry recipes."--

Author : Samuel Lover
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.92/5 ( download)

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Download or read book Rory O'More written by Samuel Lover and published by . This book was released on 1901 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter Daniel
Publisher : North Atlantic Books
ISBN 13 : 1583945903
Total Pages : 233 pages
Book Rating : 4.02/5 ( download)

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Download or read book Rawlicious written by Peter Daniel and published by North Atlantic Books. This book was released on 2012-06-05 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered the “kitchen bible” by healthy foodies around the world, this is an accessible how-to guide and cookbook for anyone interested in a raw food diet No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market. The new edition offers both U.S. and metric measurements for an international audience.

Author : Tamara Berry
Publisher : Sourcebooks, Inc.
ISBN 13 : 1728248612
Total Pages : 241 pages
Book Rating : 4.15/5 ( download)

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Download or read book Buried in a Good Book written by Tamara Berry and published by Sourcebooks, Inc.. This book was released on 2022-05-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2023 EDGAR AWARD WINNER: LILIAN JACKSON BRAUN MEMORIAL PRIZE "A slapstick comedy of murder." —Library Journal "This first in series is truly original, funny, and well written. A real standout." —Mystery Scene Bestselling thriller writer Tess Harrow is almost at the end of her rope when she arrives with her teenage daughter at her grandfather's rustic cabin in the woods. She hopes this will be a time for them to heal and bond after Tess's recent divorce, but they've barely made it through the door when an explosion shakes the cabin. Suddenly it's raining fish guts and...is that a human arm? Tess was hardly convincing Gertie that a summer without Wi-Fi and running water would be an adventure. Now she's thrust into a murder investigation, neighbors are saying they've spotted Bigfoot in the woods near her cabin, and the local sheriff is the spitting image of her character Detective Gabriel Gonzales—something he's less than thrilled about. With so much more than her daughter's summer plans at stake, it's up to Tess to solve this case before anyone else gets hurt. Put your sleuthing hat on—Buried in a Good Book features: A thriller writer who knows way more than anyone should about death and dismemberment Her young daughter who's more intrigued by dead bodies than she probably should be An isolated cabin in the woods that's probably—definitely—hiding something The tiny mountain town that seems less than troubled by a sudden abundance of murders

Author : Suzannah Sloan
Publisher : Simon and Schuster
ISBN 13 : 1451603312
Total Pages : 674 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Accidental Gourmet: Weeknights written by Suzannah Sloan and published by Simon and Schuster. This book was released on 2010-06-15 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR. If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother's cooking into today's lifestyle and gives new meaning to the term "fast food," as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus -- including entrées, side dishes, and desserts -- that will allow time-pressed cooks to put together readily available ingredients with style and speed. There's no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemary buns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sautéed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that's left for you to do is to take the credit! Whether you're a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, The Accidental Gourmet: Weeknights is the one book you'll want to use every day.