Beaneaters And Bread Soup

Author : Lori De Mori
Publisher :
ISBN 13 : 9781844004621
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

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Download or read book Beaneaters and Bread Soup written by Lori De Mori and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscan food is some of the finest, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. This tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd, and a chestnut grower. All of these individuals have been chosen for their particular genius and passion.The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany. As well as portraits of the artisans, the book also features truly superb photography from a leading photographer, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.

Author : Lori De Mori
Publisher : Chelsea Green Publishing
ISBN 13 : 1645020126
Total Pages : 290 pages
Book Rating : 4.27/5 ( download)

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Download or read book Towpath written by Lori De Mori and published by Chelsea Green Publishing. This book was released on 2020 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.

Author : Barrie Kerper
Publisher : Vintage
ISBN 13 : 0307476731
Total Pages : 621 pages
Book Rating : 4.39/5 ( download)

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Download or read book Tuscany and Umbria: The Collected Traveler written by Barrie Kerper and published by Vintage. This book was released on 2011-07-12 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.

Author : Anna Aughenbaugh
Publisher :
ISBN 13 : 9780962586927
Total Pages : 128 pages
Book Rating : 4.27/5 ( download)

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Download or read book More Than Soup written by Anna Aughenbaugh and published by . This book was released on 1995-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook showcases beans in 110 easy-to-do recipes for desserts, salads, and main dishes, along with pages of hints and nutritional analysis. A cup of cooked beans has the fiber equivalent of ten slices of whole wheat bread. Black Bean Enchiladas, Pinto Bean Fudge, and Black Bean Brownies are among the delicious ways to get more fiber in your diet.

Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452123926
Total Pages : 935 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-14 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life

Author : Yvonne Young Tarr
Publisher : Ballantine Books
ISBN 13 : 9780345291813
Total Pages : pages
Book Rating : 4.16/5 ( download)

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Download or read book New York Times Bread and Soup Cookbook written by Yvonne Young Tarr and published by Ballantine Books. This book was released on 1980-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Corby Kummer
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740770432
Total Pages : 1038 pages
Book Rating : 4.38/5 ( download)

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Download or read book 1001 Foods To Die For written by Corby Kummer and published by Andrews McMeel Publishing. This book was released on 2007-11 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.

Author : Gincarlo Caldesi
Publisher : Random House
ISBN 13 : 1448141141
Total Pages : 160 pages
Book Rating : 4.42/5 ( download)

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Download or read book Return to Tuscany written by Gincarlo Caldesi and published by Random House. This book was released on 2017-04-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.00/5 ( download)

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Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Author :
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.44/5 ( download)

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Download or read book House & Garden written by and published by . This book was released on 2007 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: