Bbq Across The Usa

Author : Jim Auchmutey
Publisher : University of Georgia Press
ISBN 13 : 0820338419
Total Pages : 280 pages
Book Rating : 4.15/5 ( download)

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Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Author : Rick Browne
Publisher : Time Life Medical
ISBN 13 : 9780737020694
Total Pages : 220 pages
Book Rating : 4.95/5 ( download)

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Download or read book Barbecue America written by Rick Browne and published by Time Life Medical. This book was released on 2001-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue America documents the characters, the flavors, and the award-winning recipes.

Author : Johnny Fugitt
Publisher :
ISBN 13 : 9780996233309
Total Pages : 258 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The 100 Best Barbecue Restaurants in America written by Johnny Fugitt and published by . This book was released on 2015-05-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

Author : Ardie A. Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790226
Total Pages : 242 pages
Book Rating : 4.25/5 ( download)

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Download or read book America's Best BBQ written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Author : Barbara Milroy
Publisher : Voyageur Press
ISBN 13 : 9780760345399
Total Pages : 240 pages
Book Rating : 4.92/5 ( download)

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Download or read book BBQ Across the USA written by Barbara Milroy and published by Voyageur Press. This book was released on 2015-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is how America does BBQ. Are you a fan of the tomato-and-molasses sauces of Kansas City–style barbecue, the vinegar-based style popular in the Carolinas, or the dry rub favored in Memphis? Is direct cooking over mesquite, West Texas–style, more your speed—or do you swear by the wood-smoked, whole-hog approach developed in rural Tennessee? With this cookbook from barbecue experts Bill and Barbara Milroy—the Texas Rib Rangers—you don’t have to choose. BBQ Across the USA features 101 recipes and a slew of helpful hints for cooking ribs, brisket, sandwiches, and other barbecue favorites using a variety of sauces and techniques. Organized geographically, the bookincludes classic regional styles and traditions from the Deep South, Texas, Kansas City, Memphis, and the Carolinas and also explores more recent variations from the Northeast, California, and Hawaii. Each recipe highlights the absolute best from local restaurants and pitmasters, teaching you the history of classic barbecue styles alongside new, up-and-coming methods. To make this cookbook even more useful, the authors include drink pairings and side-dish recommendations for each recipe as well as a glossary and an American barbecue timeline. Barbecue beginners and seasoned grillers alike can learn something new from the acclaimed Rib Rangers, who have won more than 500 barbecue awards and competitions. With a sauce-slathered spread of retro illustrations and tantalizing full-color photographs, BBQ Across the USA is the definitive guide to this uniquely American fare.

Author : Vince Staten
Publisher : Rowman & Littlefield
ISBN 13 : 0762751959
Total Pages : 336 pages
Book Rating : 4.52/5 ( download)

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Download or read book Real Barbecue written by Vince Staten and published by Rowman & Littlefield. This book was released on 2007-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service

Author : John Shelton Reed
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889717
Total Pages : 327 pages
Book Rating : 4.18/5 ( download)

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Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Author : Robert F. Moss
Publisher : University of Alabama Press
ISBN 13 : 081731718X
Total Pages : 290 pages
Book Rating : 4.88/5 ( download)

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Download or read book Barbecue written by Robert F. Moss and published by University of Alabama Press. This book was released on 2010-08-20 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today.

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 9780761120155
Total Pages : 788 pages
Book Rating : 4.57/5 ( download)

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Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing. This book was released on 2003-04-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Author : Paula Forbes
Publisher : Abrams
ISBN 13 : 168335222X
Total Pages : 413 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.