Basics Basics Home Freezing Handbook

Author : Carol Bowen
Publisher : Grub Street Publishers
ISBN 13 : 1908117680
Total Pages : 263 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Basic Basics Home Freezing Handbook written by Carol Bowen and published by Grub Street Publishers. This book was released on 2008-04-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!

Author : Carol Bowen
Publisher : Grub Street Cookery
ISBN 13 : 9781898697626
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book Home Freezing Handbook written by Carol Bowen and published by Grub Street Cookery. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to successful freezing and handy reference to which foods freeze best.

Author : Abigail Gehring
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616082615
Total Pages : 273 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Back to Basics Handbook written by Abigail Gehring and published by Skyhorse Publishing Inc.. This book was released on 2011-05-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.

Author : Marguerite Patten OBE
Publisher : Grub Street Cookery
ISBN 13 : 1904010113
Total Pages : 193 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Basic Basics Baking Handbook written by Marguerite Patten OBE and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
ISBN 13 : 9780972753708
Total Pages : 124 pages
Book Rating : 4.02/5 ( download)

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Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Author : Angela Williams Duea
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383428
Total Pages : 264 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
ISBN 13 : 9401177260
Total Pages : 640 pages
Book Rating : 4.69/5 ( download)

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Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.

Author : Tom Stobart
Publisher : Grub Street Publishers
ISBN 13 : 191069083X
Total Pages : 1230 pages
Book Rating : 4.33/5 ( download)

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Download or read book Cook's Encyclopaedia written by Tom Stobart and published by Grub Street Publishers. This book was released on 2016-11-22 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544453654
Total Pages : 485 pages
Book Rating : 4.54/5 ( download)

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Download or read book Better Homes and Gardens Complete Canning Guide written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2015-04-07 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1778 pages
Book Rating : 4.18/5 ( download)

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Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1999 with total page 1778 pages. Available in PDF, EPUB and Kindle. Book excerpt: