Author : Michael Kontominas
Publisher :
ISBN 13 : 9781536145960
Total Pages : 451 pages
Book Rating : 4.63/5 ( download)
Book Synopsis Authentication and Detection of Adulteration of Olive Oil by : Michael Kontominas
Download or read book Authentication and Detection of Adulteration of Olive Oil written by Michael Kontominas and published by . This book was released on 2018-12-14 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.