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Author : Rosamund Grant
Publisher : Southwater Pub
ISBN 13 : 9781844769667
Total Pages : 96 pages
Book Rating : 4.66/5 ( download)
Download or read book 70 Traditional African Recipes written by Rosamund Grant and published by Southwater Pub. This book was released on 2010 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 authentic and evocative recipes - the best of Africa's unique cuisine.
Author : Julia Chiles
Publisher :
ISBN 13 : 9781691595211
Total Pages : 104 pages
Book Rating : 4.17/5 ( download)
Download or read book Authentic African Recipes written by Julia Chiles and published by . This book was released on 2019-09-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you find yourself sometimes craving the comforting and warm flavors found in African cuisine? From the slowly cooked meats flavored with local spices to stews made with whatever vegetable is in season, this recipe book brings the tastes of Africa to you. Africa offers meat and fish dishes, as well as vegetarian type meals that are healthy for your body without being hard on your wallet. With all the popularity of Asian and Latin foods, it's high time that the world catches on to the vibrant, differing cuisines of the African continent. Delving into African cooking is not difficult. This cookbook will introduce you to the various cuisines of the immense continent of Africa. You'll also learn to use unique spices and blends that will add flavor to the vegetables and meats. Africa is second largest of all continents, and their history of foreign colonization dates back to the times of the ancients, from countries known now as Portugal, Great Britain, France and Greece. These settlers made a positive and lasting impression on the traditional dishes of Africa. You will find that there are many variations in local cooking in Africa, along with regional variations that will flavor your meals in ways you can't imagine. Let's start today...
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781077343818
Total Pages : 102 pages
Book Rating : 4.17/5 ( download)
Download or read book African Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy West African Cooking. 2nd Edition in Full color with beautiful African Art. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146740
Total Pages : 180 pages
Book Rating : 4.49/5 ( download)
Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author : Dorinda Hafner
Publisher :
ISBN 13 : 9780747279198
Total Pages : 160 pages
Book Rating : 4.95/5 ( download)
Download or read book A Taste of Africa written by Dorinda Hafner and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
Author : Rosamund Grant
Publisher : Southwater Publishing
ISBN 13 : 9781780191966
Total Pages : 0 pages
Book Rating : 4.60/5 ( download)
Download or read book Traditional African Recipes written by Rosamund Grant and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
Author : Ernsta Bhakta
Publisher : Ernsta Bhakta
ISBN 13 : 9781803111001
Total Pages : 148 pages
Book Rating : 4.03/5 ( download)
Download or read book Recipes from Africa written by Ernsta Bhakta and published by Ernsta Bhakta. This book was released on 2021-05-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ Are you ready to make something spicy recipes form Africa and Impress your family? BUY THIS COOKBOOK RIGHT NOW
Author : Aileen Wilsen
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4./5 ( download)
Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point Books & Media, LLC. This book was released on 2021-10-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.
Author : Holly Erickson
Publisher : Simon and Schuster
ISBN 13 : 1982177675
Total Pages : 304 pages
Book Rating : 4.76/5 ( download)
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
Author : Habib Chalbi
Publisher : Lerner Publications
ISBN 13 : 0822516993
Total Pages : 74 pages
Book Rating : 4.96/5 ( download)
Download or read book Cooking the North African Way written by Habib Chalbi and published by Lerner Publications. This book was released on 2003-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.
