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Author : Hubert Krenn
Publisher :
ISBN 13 : 9783990053607
Total Pages : 128 pages
Book Rating : 4.04/5 ( download)
Download or read book Austria's Imperial Cuisine written by Hubert Krenn and published by . This book was released on 2021-04-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renate Wagner-Wittula
Publisher :
ISBN 13 : 9783701730483
Total Pages : 128 pages
Book Rating : 4.82/5 ( download)
Download or read book Imperial Austrian Cuisine written by Renate Wagner-Wittula and published by . This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9783852147666
Total Pages : 128 pages
Book Rating : 4.62/5 ( download)
Download or read book Imperial Austrian Cuisine written by and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Bouley
Publisher : Ecco
ISBN 13 : 9780066214498
Total Pages : 352 pages
Book Rating : 4.91/5 ( download)
Download or read book East of Paris written by David Bouley and published by Ecco. This book was released on 2003-11-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one–of–a–kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
Author :
Publisher :
ISBN 13 : 9780781808842
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)
Download or read book Best of Austrian Cuisine written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favourites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.
Author : Kurt Gutenbrunner
Publisher : Rizzoli Publications
ISBN 13 : 0847835626
Total Pages : 226 pages
Book Rating : 4.21/5 ( download)
Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author :
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.24/5 ( download)
Download or read book Austrian Information written by and published by . This book was released on 1993 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dietmar Fercher
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083999
Total Pages : 273 pages
Book Rating : 4.91/5 ( download)
Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new standard volume of the finest desserts and pastries from Austria.
Author : Sir Horace Rumbold
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.12/5 ( download)
Download or read book The Austrian Court in the Nineteenth Century written by Sir Horace Rumbold and published by . This book was released on 1909 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hofburg (Vienna, Austria)
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.12/5 ( download)
Download or read book Private Treasury of the Imperial and Royal House of Austria in the Palace Called the I. and R. Burg at Vienna written by Hofburg (Vienna, Austria) and published by . This book was released on 1879 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
