At Home With The French Classics

Author : Richard Grausman
Publisher : Workman Publishing
ISBN 13 : 9780894806339
Total Pages : 436 pages
Book Rating : 4.35/5 ( download)

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Download or read book At Home with the French Classics written by Richard Grausman and published by Workman Publishing. This book was released on 1988-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.

Author : Richard Grausman
Publisher : Workman Publishing
ISBN 13 : 0761158545
Total Pages : 400 pages
Book Rating : 4.47/5 ( download)

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Download or read book French Classics Made Easy written by Richard Grausman and published by Workman Publishing. This book was released on 2011-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

Author : Josephine Ryan
Publisher :
ISBN 13 : 9781845979065
Total Pages : 0 pages
Book Rating : 4.60/5 ( download)

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Download or read book Essentially French written by Josephine Ryan and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique and timeless French-inspired interiors created by those who have a lifelong love affair with French style. In Essentially French, antiques dealer and stylist Josephine Ryan offers a privileged glimpse into the homes of antique dealers who have a passion for French style. The homes featured include farmhouses, townhouses, and apartments, and their decorative styles may difffer, but all have something in common--each and every one showcases the beauty of traditional French furniture and accessories, and demonstrates the understated elegance of French life. From the chic simplicity of a Parisian apartment, to the intriguing eclecticism of a London home, and the traditional charm of a Provencal farmhouse, the carefully-chosen locations illustrate the many facets of classic French style. This beautiful book is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream... *An easy-to-achieve, beautiful look for anyone who loves French style. *Learn how to find and put together furniture and accessories to create a unique style. *From the author of the best-selling French Home (ISBN 978-1-84597-450-3: more than 37,000 copies sold). *Beautiful photography by Claire Richardson

Author : Xavier Marcel Boulestin
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.85/5 ( download)

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Download or read book Simple French Cooking written by Xavier Marcel Boulestin and published by . This book was released on 1925 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : B. Stewart
Publisher : Workman Publishing
ISBN 13 : 9780894806063
Total Pages : pages
Book Rating : 4.68/5 ( download)

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Download or read book How to Kazoo written by B. Stewart and published by Workman Publishing. This book was released on 1988-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American life-style. Two-color line drawings.

Author : Vincent Boué
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080301468
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book French Cooking written by Vincent Boué and published by Flammarion-Pere Castor. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.74/5 ( download)

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Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author : Erin French
Publisher : Celadon Books
ISBN 13 : 1250312337
Total Pages : 306 pages
Book Rating : 4.34/5 ( download)

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Download or read book Finding Freedom written by Erin French and published by Celadon Books. This book was released on 2021-04-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: **New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.

Author : Marc Fumaroli
Publisher : New York Review of Books
ISBN 13 : 1590173759
Total Pages : 561 pages
Book Rating : 4.56/5 ( download)

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Download or read book When The World Spoke French written by Marc Fumaroli and published by New York Review of Books. This book was released on 2011-06-14 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Review Books Original During the eighteenth century, from the death of Louis XIV until the Revolution, French culture set the standard for all of Europe. In Sweden, Austria, Italy, Spain, England, Russia, and Germany, among kings and queens, diplomats, military leaders, writers, aristocrats, and artists, French was the universal language of politics and intellectual life. In When the World Spoke French, Marc Fumaroli presents a gallery of portraits of Europeans and Americans who conversed and corresponded in French, along with excerpts from their letters or other writings. These men and women, despite their differences, were all irresistibly attracted to the ideal of human happiness inspired by the Enlightenment, whose capital was Paris and whose king was Voltaire. Whether they were in Paris or far away, speaking French connected them in spirit with all those who desired to emulate Parisian tastes, style of life, and social pleasures. Their stories are testaments to the appeal of that famous “sweetness of life” nourished by France and its language.

Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448250
Total Pages : 338 pages
Book Rating : 4.52/5 ( download)

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Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.