Assurance Of Seafood Quality

Author : Hans Henrik Huss
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034460
Total Pages : 184 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Assurance of Seafood Quality written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.

Author : A. David Bonnell
Publisher : Springer Science & Business Media
ISBN 13 : 1461526426
Total Pages : 214 pages
Book Rating : 4.21/5 ( download)

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Download or read book Quality Assurance in Seafood Processing: A Practical Guide written by A. David Bonnell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.

Author : T. S. Gopalakrishna Iyer
Publisher :
ISBN 13 : 9788190103817
Total Pages : 252 pages
Book Rating : 4.14/5 ( download)

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Download or read book Quality Assurance in Seafood Processing written by T. S. Gopalakrishna Iyer and published by . This book was released on 2002 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.

Author : Carmine Gorga
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.27/5 ( download)

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Download or read book Quality Assurance of Seafood written by Carmine Gorga and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York : Van Nostrand Reinhold, [1988].

Author : A. David Bonnell
Publisher : Springer
ISBN 13 : 9780442008796
Total Pages : 208 pages
Book Rating : 4.91/5 ( download)

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Download or read book Quality Assurance in Seafood Processing: A Practical Guide written by A. David Bonnell and published by Springer. This book was released on 1994-06-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.

Author : United States. Congress. Senate. National Ocean Policy Study
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.96/5 ( download)

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Download or read book Consumer Seafood Safety and Quality Assurance Act of 1990 written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gilbert Sylvia
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.44/5 ( download)

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Download or read book Quality Control & Quality Assurance for Seafood written by Gilbert Sylvia and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cesarettin Alasalvar
Publisher : John Wiley & Sons
ISBN 13 : 1444347764
Total Pages : 632 pages
Book Rating : 4.60/5 ( download)

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Download or read book Handbook of Seafood Quality, Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
ISBN 13 : 1118346211
Total Pages : 516 pages
Book Rating : 4.11/5 ( download)

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Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Author : E. Grazyna Daczkowska-Kozon
Publisher : CRC Press
ISBN 13 : 1439803285
Total Pages : 392 pages
Book Rating : 4.88/5 ( download)

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Download or read book Environmental Effects on Seafood Availability, Safety, and Quality written by E. Grazyna Daczkowska-Kozon and published by CRC Press. This book was released on 2016-04-19 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri