Are You The Foie Gras Correspondent

Author : Chris Bockman
Publisher : Troubador Publishing Ltd
ISBN 13 : 1788034651
Total Pages : 312 pages
Book Rating : 4.54/5 ( download)

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Download or read book Are You the Foie Gras Correspondent? written by Chris Bockman and published by Troubador Publishing Ltd. This book was released on 2018-05-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous and honest account of an ex-pat reporter’s life in the south west of France. Packed with amusing anecdotes and true stories about the characters and places of the region. A must for anybody even thinking about crossing the Channel for the good life in rural France! Every summer thousands of Brits and other Europeans head to the south west of France for bliss, beauty and freedom. It’s great for a holiday - but what’s it like to actually live and work there? That is what reporter Chris Bockman decided to find out when he set up a Press Agency in Toulouse. His project was doomed (apparently) - he was constantly told by industry sages that nothing goes on there out of season. But he soon discovered that the strange characters, ambitious local politicians, vain sportsmen and yes, badly-behaving foreigners provided more than enough material to keep newsrooms happy. There are the politicians preaching the benefits of Brexit while living a grand life in France. There is also one village in the Pyrenees where many flock believing when the inevitable end of the world comes, it will be the sole place that will survive. More stories include treasure-seekers convinced of a Catholic Church cover-up, the downright dishonest practices in the truffle markets and other inhabitants of the region who have included ex-terrorists and murderers on the run. This is an inside look at the peculiarities of human nature and life on the other side of the Channel, with characters and places you’ll love, Are You the Foie Gras Correspondent? is a book for anybody thinking to pull up stakes and moving to where life is “slower-paced” or has a fascination with the true life in France’s southern provincial cities and countryside.

Author : A. J. Liebling
Publisher : North Point Press
ISBN 13 : 1466896426
Total Pages : 192 pages
Book Rating : 4.20/5 ( download)

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Download or read book Between Meals written by A. J. Liebling and published by North Point Press. This book was released on 2016-09-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”—all before beginning to contemplate dinner. In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime

Author : Armand Chauvel
Publisher : Ashland Creek Press
ISBN 13 : 1618220322
Total Pages : 130 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Green and the Red written by Armand Chauvel and published by Ashland Creek Press. This book was released on 2014-05-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s a vegetarian. He’s a carnivore. Will it be a table for one? Meet Léa. She’s the idealistic owner and chef of La Dame Verte, a vegetarian restaurant struggling in a small French town in Brittany. Meet Mathieu. He’s the carnivorous marketing director of the town’s biggest pork producer, which is trying to put Léa out of business to take over the restaurant's prime real estate. When Léa and Mathieu first cross paths, it is under false pretenses—Mathieu is posing as a vegetarian, infiltrating the local animal rights community for information that will force Léa’s restaurant toward a swifter demise. And while Léa suspects that Mathieu isn’t all that he appears to be, she has no idea how deep his culinary deception goes. Neither of them can deny the attraction they feel for each other, and it seems as though they might be setting a table for two … until Léa learns the truth. Translated from the French (Le Vert et Le Rouge), The Green and the Red is at once a romantic comedy and a comedy of errors—two people from different worlds coming together in a small French town immersed in the culture of food.

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.50/5 ( download)

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Download or read book Punch written by and published by . This book was released on 1928 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexander Lobrano
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.48/5 ( download)

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Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Author :
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.21/5 ( download)

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Download or read book Demorest's Monthly Magazine written by and published by . This book was released on 1868 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Martin Walker
Publisher : Harper Collins
ISBN 13 : 1443409448
Total Pages : 320 pages
Book Rating : 4.45/5 ( download)

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Download or read book Crowded Grave written by Martin Walker and published by Harper Collins. This book was released on 2012-07-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruno’s day has not started well: an international summit to be held in a local chateau is being threatened by Basque separatists, and animal-rights campaigners have declared a war on the beloved local delicacy, foie gras, in the form of an attack on a local duck farm. Horst Vogelstern, a famed researcher working in the archaeological treasure house that is the Vézère Valley, has made a find that promises to change our understanding of humankind’s evolution, but complications ensue when another body is unearthed at the site—one that sports a gunshot wound to the head and is definitely not ancient. Bruno senses a link between the activist groups and the unidentified body, but his investigation is hindered by further attacks on local farms and the interference of local bureaucrats. When Horst disappears under mysterious circumstances, the scope of the case widens, and tension in the town of St-Denis reaches an all-time high. The Crowded Grave is a sense-stirring portrait of the culture, camaraderie and culinary customs of French country life, accompanied by a satisfying and intoxicating mystery.

Author : Damian Thompson
Publisher : A&C Black
ISBN 13 : 9780826474186
Total Pages : 202 pages
Book Rating : 4.87/5 ( download)

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Download or read book Loose Canon written by Damian Thompson and published by A&C Black. This book was released on 2004-06-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography of Brian Brindley, British Anglican brought down by sexual scandal.

Author : RICHARD HARDING DAVIS
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4./5 ( download)

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Download or read book NOTES OF A WAR CORRESPONDENT written by RICHARD HARDING DAVIS and published by . This book was released on 1910 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lisa Abend
Publisher : Simon and Schuster
ISBN 13 : 1451626622
Total Pages : 306 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Sorcerer's Apprentices written by Lisa Abend and published by Simon and Schuster. This book was released on 2012-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.