Arcadia Mobile Market Seasonal Cookbook

Author : Juju Harris
Publisher :
ISBN 13 : 9780692259139
Total Pages : 100 pages
Book Rating : 4.39/5 ( download)

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Download or read book Arcadia Mobile Market Seasonal Cookbook written by Juju Harris and published by . This book was released on 2014-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, healthful, delicious recipes that combine WIC program staples with fresh seasonal produce from the Arcadia Mobile Market in Washington, D.C. The The book features the recipes and wisdom of Arcadia Culinary Educator JuJu Harris, a former WIC mom who has dedicated her career to helping people eat healthfully on a tight food budget.

Author : Amelia Saltsman
Publisher : SCB Distributors
ISBN 13 : 0979042917
Total Pages : 200 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Santa Monica Farmers' Market Cookbook Summer Entertaining written by Amelia Saltsman and published by SCB Distributors. This book was released on 2011-07-13 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections on how to shop at a farmers’ market, suggestions for useful kitchen tools and pantry items, and basic cooking techniques, as well as the Roasted Seasonal Vegetable Primer, an indispensable master recipe tool for every home cook. Illustrated with food photography by Staci Valentine, the book showcases the best of summer foods. Whether readers want an elegant supper or casual barbeque, or to know what to serve on a night perfect for sipping rosé, they will find out here. Each menu includes an appetizer, first course, main dish, accompaniments, and dessert that complement each other in flavor and preparation time. Cooks can prepare all the recipes for an extravagant lunch or dinner, or use just two or three for a simpler meal. Having entertained “market-style” for years, Amelia offers her strategies for balancing it all while producing a special meal: plan, shop, work, cook, visit with guests, and embrace the “carpe diem” philosophy of seasonal ingredients. Using one market as a lens, Amelia gave us the tools to shop and cook in season in her first, best-selling book. Now she shows us how to bring that knowledge to stress-free entertaining. Delicious ingredients give us the confidence to entertain. When we start with foods that were raised for how they were grown, all that is needed is a bit of technique to bring out their best. Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market. –Alice Waters, owner of Chez Panisse Restaurant In her first book, Saltsman proves that minimal effort, coupled with high-quality food can produce extraordinary results. –Publishers Weekly

Author : Julia Shanks
Publisher : New Society Publishers
ISBN 13 : 9780865718227
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Farmers Market Cookbook written by Julia Shanks and published by New Society Publishers. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. Includes detailed produce descriptions, storage tips, preparation techniques, and over 200 simple and delicious recipes.

Author : The Editors of EatingWell
Publisher : The Countryman Press
ISBN 13 : 1581574398
Total Pages : 256 pages
Book Rating : 4.95/5 ( download)

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Download or read book EatingWell in Season: The Farmers' Market Cookbook (EatingWell) written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2009-04-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Author : Tricia Cornell
Publisher : Voyageur Press (MN)
ISBN 13 : 0760344868
Total Pages : 194 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Minnesota Farmers Market Cookbook written by Tricia Cornell and published by Voyageur Press (MN). This book was released on 2014-03-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a directory of the state's markets"--

Author : Green City Market
Publisher : Agate Publishing
ISBN 13 : 1572847360
Total Pages : 209 pages
Book Rating : 4.61/5 ( download)

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Download or read book The Green City Market Cookbook written by Green City Market and published by Agate Publishing. This book was released on 2014-07-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author “A collection of locally driven recipes with stunning photographs.” —Zagat

Author : Amelia Saltsman
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Santa Monica Farmers' Market Cookbook written by Amelia Saltsman and published by . This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description

Author : Ysanne Spevack
Publisher : Southwater Publishing
ISBN 13 : 9781844768141
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Farmer's Market Seasonal Cookbook written by Ysanne Spevack and published by Southwater Publishing. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year.

Author : Linnea Redinger
Publisher :
ISBN 13 : 9781571750006
Total Pages : 40 pages
Book Rating : 4.02/5 ( download)

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Download or read book Farmers Market Cookbook written by Linnea Redinger and published by . This book was released on 2017-09-17 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmers Market Cookbook offers recipe inspiration for 16 different fruits and vegetables commonly found at farmers markets, along with selection and storage tips. The cookbook includes 34 simple recipes that utilize seasonal, farm-fresh produce. 8 1⁄2¿x 5 1⁄2¿, 40 pages, spiral bound.

Author : Amelia Saltsman
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Santa Monica Farmer's' Market Cookbook written by Amelia Saltsman and published by . This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: