Application of Spectroscopy in Agricultural Environment and Livestock Breeding

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Publisher : Frontiers Media SA
ISBN 13 : 2832532578
Total Pages : 137 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Application of Spectroscopy in Agricultural Environment and Livestock Breeding by : Leizi Jiao

Download or read book Application of Spectroscopy in Agricultural Environment and Livestock Breeding written by Leizi Jiao and published by Frontiers Media SA. This book was released on 2023-08-29 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intelligent agriculture is the inevitable trend of future agriculture. As the brain of intelligent agriculture, advanced sensors determine the degree of agricultural environment and crop perception. However, an outstanding problem is the long-standing lack of effective sensing and monitoring tools in agriculture. Most information still relies on time-consuming and complex laboratory analysis and can only be off-line measured. Therefore, in-situ, on-line and sensitive methods for monitoring information about the agricultural environment and crops are urgently needed. With the development of material science, manufacturing technology and spectroscopy, more and more fast and high-precision spectroscopic methods and sensors are applied in the agricultural environment, livestock breeding and crop. Especially with the development of spectral enhancement, image processing and deep learning techniques, the study of the advanced spectroscopic methods to rapidly and precisely detect heavy metals and nutrients in the soil, harmful gas, water pollutant and crop stress will reduce the probability of subjective error judgment and improves agricultural management and production efficiency. Application of spectroscopy in an agricultural environment and livestock breeding is a research topic of Frontiers in Physics that publishes original research on the field of agricultural physics. And the aim of this research topic is to explore novel and groundbreaking spectroscopic methods to rapidly and in-situ detect information about the agricultural environment, livestock breeding and crop stress, which could be beneficial in the development of Intelligent agriculture.

Practical Spectroscopy in Agriculture and Food Science

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Publisher : CRC Press
ISBN 13 : 1482294508
Total Pages : 208 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Practical Spectroscopy in Agriculture and Food Science by : Y Posudin

Download or read book Practical Spectroscopy in Agriculture and Food Science written by Y Posudin and published by CRC Press. This book was released on 2007-01-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hai

Tackling Climate Change Through Livestock

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Publisher : Food & Agriculture Org.
ISBN 13 : 925107920X
Total Pages : 139 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology

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Publisher : Ubiquity Press
ISBN 13 : 1911529544
Total Pages : 219 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology by : Biljana Vucelić-Radović

Download or read book Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology written by Biljana Vucelić-Radović and published by Ubiquity Press. This book was released on 2019-07-23 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: his book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology.

North American Agroforestry

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Publisher : John Wiley & Sons
ISBN 13 : 0891183779
Total Pages : 580 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis North American Agroforestry by : Harold E. Gene Garrett

Download or read book North American Agroforestry written by Harold E. Gene Garrett and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.

Beef Cattle Production and Trade

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109900
Total Pages : 894 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Emissions from European Agriculture

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Publisher : BRILL
ISBN 13 : 9086865402
Total Pages : 384 pages
Book Rating : 4.06/5 ( download)

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Book Synopsis Emissions from European Agriculture by : Tadeusz Kuczynski

Download or read book Emissions from European Agriculture written by Tadeusz Kuczynski and published by BRILL. This book was released on 2023-08-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In the last 15 years additional focus has been given to environmental and health impact of dust and VOC’s generated by farming activities. Only very recently is the contribution of agricultural production GHG’s to global warming recognised. In the book the various aspects of agricultural emissions are discussed. Its first part refers mainly to introductory, theoretical, and methodological issues. The second part gives the most recent data on national emissions, particularly these of Nitrogen species in selected individual European countries and the projections of their emission for all Europe. The third part which deals exclusively with ammonia brings comprehensive survey of its emission abatement potentials, the cost of appropriate actions and the difficulties in their practical implementation. It also considers the potential side effects of ammonia emission abatement measures.

Halophytic and Salt-Tolerant Feedstuffs

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Publisher : CRC Press
ISBN 13 : 1498709214
Total Pages : 443 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Halophytic and Salt-Tolerant Feedstuffs by : Hassan M. El Shaer

Download or read book Halophytic and Salt-Tolerant Feedstuffs written by Hassan M. El Shaer and published by CRC Press. This book was released on 2015-11-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t

Livestock and the Environment

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Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Livestock and the Environment by : M. L. Rowe

Download or read book Livestock and the Environment written by M. L. Rowe and published by . This book was released on 1976 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal farming and environmental interactions in the Mediterranean region

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867413
Total Pages : 255 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Animal farming and environmental interactions in the Mediterranean region by : Isabel Casasús

Download or read book Animal farming and environmental interactions in the Mediterranean region written by Isabel Casasús and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.